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EDC Pizza dough

  • 280 grams tepid water
  • 2 tsp dry yeast
  • 1 tbsp olive oil
  • 1 tsp salt
  • 500 grams baker's flour

Satay sauce

  • 60 grams crunchy peanut butter
  • 120 grams coconut cream
  • 1 pinch dried chilli flakes, (optional)

Curried Chicken

  • 150 grams chicken breast, cut into strips 1 cm wide
  • 2 tsp curry powder
  • 1 tbsp olive oil

Other toppings

  • 1 roasted red capsicum, cut into thin strips
  • 1 can Mango pieces, cut lengthways, about 1.5cm wide

Recipe's preparation

  1. Pizza dough:

    * Put water and yeast in bowl. Heat 1 min/37degrees/speed 1.

    * Add all remaining ingredients and mix 6 sec/speed 6, then kneed 1.5 min/Closed lid/Dough mode.

    * Allow to prove for 30 minutes or until doubled in size.

    * Knock back dough and divide into 4 even pieces. 

  2. Satay Sauce:

    * Place all ingredients in mixing bowl. Cook 4min/90 degrees/Counter-clockwise operation/ speed 1.

    * Set aside.

  3. Curry chicken strips:

    * Mix all ingredients together in a bowl.

    * Refrigerate for 30 minutes.

  4. Assembling the pizza:

    * Roll one of the pieces of dough and place it onto an oiled pizza tray.

    * Spread 1/4 cup of satay sauce over the pizza base.

    * Arrange chicken, mango and capsicum pieces how ever you like (I sometimes do strips, sometimes make a lovely mess).

    * Place pizza in oven at about 200 - 220 degrees celcius

    * Bake for about 15 minutes, or until pizza base and chicken are cooked.

  5. Enjoy!


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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
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