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Savoury Mince


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Ingredients

6 portion(s)

  • 1 onion, large, peeled and quartered
  • 20 g Evoo, (Extra Virgin Olive Oil)
  • 4 Medium potatoes, unpeeled, chopped into 4-6 pieces
  • 1 carrot, chopped into chunks
  • 2 sticks celery, chopped into chunks
  • (Can also add pumpkin, peas, parsnip etc.)
  • salt & pepper
  • 2 tablespoon Worcestershire sauce
  • beef stock, (if desired)
  • 350 ml water
  • 500 gram Mince Steak
  • 3 tablespoon tomato sauce
  • 1-2 tablespoon cornflour, mixed wth a little water
  • 6
  • 7
    Preparation
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    Appliance TM 31 image
    Recipe is created for
    TM 31
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5

Recipe's preparation

    Method:
  1.  

    Add onion to TM bowl and chop for 3 seconds Speed 5

     

    Add oil and sauté for 3 minutes 100° Speed 1

     

    Add vegetables and chop for 2-3 seconds on Speed 5

     

    Season with salt and pepper, add Worcestershire sauce, and beef stock (if using). Add water.

     

    For a chunkier mince:

     

    Place the chunk of mince steak on top, without incorporating into vegetable mixture.

     

    Cook for 10 minutes 100° REVERSE and Speed 1.

     

    Take lid off and using spatula, mix in mince steak, breaking up larger pieces.

     

    Cook for  a further 10 minutes 100° REVERSE and Speed 1.

     

    For a finer mince:

     

    Add mince steak and incorporate with your spatula.

     

    Cook for 20 minutes 100° REVERSE and Speed 1.

     

     

     

    Take lid off TM - add tomato sauce, and using spatula, quickly stir in cornflour. Replace lid and cook for 1 minute REVERSE and Speed 1.

     

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Tip

This is lovely served with mashed potato on top, sprinkled with a little cheese and browned under the grill. Also lovely as a pie filling, or just served on toast as a tasty snack!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This is the only meat my 2 year old will eat at...

    Submitted by Lenka on 25. February 2018 - 16:01.

    This is the only meat my 2 year old will eat at the moment!
    I love this meal, as it tastes great with some white rice. Both my 4 year old and 2 year old like this, but I am having issues with my 2 year old eating meat but he loves this! I now make it weekly for our family meals tmrc_emoticons.)

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  • Fantastic recipe - I’m old School and thought...

    Submitted by Entirely bonkers on 8. January 2018 - 15:30.

    Fantastic recipe - I’m old School and thought only good mince could be done well on the stove for a few hours but I was wrong lol
    A regular on our menu 🙂
    thank you!

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  • OMG this is the ultimate comfort food Love it

    Submitted by angela16 on 5. June 2017 - 19:14.

    OMG this is the ultimate comfort food. Love it ❤️

    Ange

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  • We really enjoyed this. Quick and easy, made a...

    Submitted by melitary7 on 29. March 2017 - 10:18.

    We really enjoyed this. Quick and easy, made a good amount and on the menu again this week. Thank you Smile

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  • THIS IS A GREAT RECIPE, MY

    Submitted by amygeorge on 16. March 2015 - 12:31.

    THIS IS A GREAT RECIPE, MY FAMILY LOVES IT! THANKS

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  • This was really tasty, great

    Submitted by angela16 on 9. July 2014 - 17:57.

    This was really tasty, great for winter weather with mash potatoes.

    Ange

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  • Quick & easy, makes a large

    Submitted by Gemma23 on 27. March 2014 - 20:56.

    Quick & easy, makes a large amount so half went in the freezer for another time. Brilliant!

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