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Sensational Braised Pork Ribs Using Thermomix


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Ingredients

6 portion(s)

Variation Braised Pork Ribs Using Thermomix

  • 1.000 g pork short ribs
  • 60 g oyster sauce
  • 60 g light soy sauce
  • 3 piece of ginger, around 3cm or more
  • 2 --- garlic cloves
  • 40g sugar raw, (or coconut sugar)
  • 40 g cooking oil
  • 20 g rice vinegar
  • 30 g Shaoxing Chinese Cooking Wine
  • 4 spring onions chopped to 2 cm
  • sesame seeds, to sprinkle
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Recipe's preparation

  1. Marinate the pork with soy sauce and oyster sauce for at least 30 mins in the refrigerator.
  2. Chop ginger and garlic anc chop 5sec/sp5
  3. Add cooking oil and sugar and saute for 3min/Varoma/Sp1
  4. Add meat and cook for 7 mins / Varoma / Reverse Stir
  5. Add cooking wine and vinegar, sauces. Cook for 25 mins / Varoma / Reverse Stir. Leave MC off.
    You van place Varoma on top and steam some vegetables tmrc_emoticons.;)
  6. Transfer to ThermoServer or serving plate, discard the exceeding oil (if any), fold the sauce with spatula and sprinkle sesame seeds on top.
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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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