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Shepherd's Pie



4 person(s)

Shepherd's Pie

  • 1 batch mashed potato
  • 1 Brown Onion Halved
  • 1 carrot chopped
  • 30g olive oil
  • 400g Tin crushed tomatoes
  • 1.5 tablespoons Worcestershire sauce
  • half tomato tin of water
  • leftover roast lamb cut into pieces
  • 6
    Preparation 30min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

    Mashed potato
  1. Cook mashed potato using whatever recipe you prefer. I use Thermomike's Best Mashed Potato Ever recipe. Set aside in aThermoserver to keep warm. Wash and dry bowl.

  2. Lamb Filling
  3. Place lamb into bowl and chop 10-15 seconds, Counter-clockwise operation, speed 4 or until shredded. Set aside.
  4. Chop carrot and onion for 5 seconds, speed 5. Scrape down with spatula.
  5. Add olive oil and sauté 5 minutes, 100 degrees, speed 1.
  6. Add tomatoes, Worcestershire sauce, water and lamb to bowl and cook for 10 minutes, 100 degrees, Counter-clockwise operation, speed 1.
  7. Transfer to baking dish, top with potato and cook at 180 for 15-20 minutes or until potato is golden and sauce bubbling.

Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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