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Shepherd's Pie



4 person(s)

Shepherd's Pie

  • 1 batch mashed potato
  • 1 Brown Onion Halved
  • 1 carrot chopped
  • 30g olive oil
  • 400g Tin crushed tomatoes
  • 1.5 tablespoons Worcestershire sauce
  • half tomato tin of water
  • leftover roast lamb cut into pieces
  • 6
    Preparation 30min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Recipe's preparation

    Mashed potato
  1. Cook mashed potato using whatever recipe you prefer. I use Thermomike's Best Mashed Potato Ever recipe. Set aside in aThermoserver to keep warm. Wash and dry bowl.

  2. Lamb Filling
  3. Place lamb into bowl and chop 10-15 seconds, Counter-clockwise operation, speed 4 or until shredded. Set aside.
  4. Chop carrot and onion for 5 seconds, speed 5. Scrape down with spatula.
  5. Add olive oil and sauté 5 minutes, 100 degrees, speed 1.
  6. Add tomatoes, Worcestershire sauce, water and lamb to bowl and cook for 10 minutes, 100 degrees, Counter-clockwise operation, speed 1.
  7. Transfer to baking dish, top with potato and cook at 180 for 15-20 minutes or until potato is golden and sauce bubbling.

Accessories you need

  • Butterfly
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  • Simmering basket
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  • Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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