THERMOMIX ® RECIPE
Ingredients
0 portion(s)
Ingredients
- 2 cloves garlic
- 1/2 --- onion
- 100 g brown sugar
- 125 g water
- 125 g soy sauce
- 1 1/2 tsp ground ginger
- 1 1/2 tsp ground black pepper
- 1/4 - 1/2 tsp red pepper flakes
- 1/4 - 1/2 tsp cayenne pepper
- 1 1/2 tsp dried oregano
- 1/2 tsp paprika
- 1250 g chicken thigh fillet, skin off, fat removed
- serve with rice
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6
1h 2min
Preparation 2minBaking/Cooking -
7
easy
Preparation -
8Recipe is created for
TM 31
Recipe's preparation
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Place onion and garlic in tmx bowl and chop sp7/1sec. scrape down sides of bowl and repeat.
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Add remaining ingredients and mix sp5/6-10secs (making sure sugar is dissolved).
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Pour onto chicken and allow to marinade for up to 24hrs. Cook chicken in veroma whilst making rice, in oven or on bbq.
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Serve with steamed basmati or jasmine rice, a rice pilaf or fried rice. All of these work great.
Method
Tip
I usually only use a sprinkle of cayenne (as cayenne papper is very spicy) and the minimum amount of chilli flakes as I'm not a huge fan of spicy food.
This chicken tastes great if you finish it off on the BBQ to get a little char-grilled action.
You can make this by cutting up a whole chicken into 8 pieces as well.
I have made this marinade and put on chicken and cooked in oven straight away and used the marinade in the pan as a sauce and it tasted great.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentLoved this - so nice!
Loved this - so nice!
Tried this tonight. It was a
Tried this tonight. It was a very thin, runny sauce but still quite tasty. It does need to be thicker though. Will try this again though, yum.
This is so tasty! I made it
This is so tasty! I made it and marinated T-Bone steaks to grill on the BBQ. I also tossed some jacket potatoes in the marinade then cooked them in foil on the BBQ. It all came out tasting super yum