3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Silverside, vegetables and mustard sauce


Print:
4

Ingredients

4 portion(s)

Siverside

  • 1 piece lean silverside, 1.5 to 2Kg
  • 6 cloves

Cooking Liquid

  • 1 litre Boiling water
  • 1 orange, thickly sliced
  • 1 onion, thickly sliced
  • 1 clove garlic
  • 2 stalks Celery, roughly chopped
  • 1 bay leaf

Vegetables

  • potatoes, peeled and chopped
  • Baby Carrots
  • cauliflower florets
  • cabbage, sliced
  • Whatever vege you like

Mustard Sauce

  • 3 eggs
  • 1 tablespoon Keens mustard powder
  • 30g sugar
  • 1/4 cup --- white vinegar
  • 3/4 cup liquid in which meat has been cooked, strained
  • 6
    2h 40min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
5

Recipe's preparation

    Silverside
  1. Rinse and dry silverside with paper towel. Pierce with a knife and insert the cloves on different sides around the meat.

    Place in varoma dish, lid on.

    Cooking time will vary depending on the size of your meat. It generally takes 30 minutes per 500grams.
  2. Cooking Liquid
  3. Place orange, onion, garlic, celery and bay leaf into mixing bowl, pour in 1 litre of boiling water, maybe a little less depending on the size of your ingredients.

    Place lid on and put varoma on top.


    Set for 60 mins varoma temperature speed 2. Check liquid level after 60 mins, top up with boiling water as needed. Set for required time to finish cooking.

    Place meat into Thermoserver, reserve 3/4 cup of cooking liquid and pour the rest over the meat to keep warm while you cook your veges.
  4. Vegetables
  5. Depending on your amount of vege, you can steam potatoes in the strainer basket, place other veges in varoma bowl and cabbage onto varoma tray. Cook for approx 20 minutes. Use 700g water in the bowl. Once cooked mash potatoes in the bowl with a little milk and butter or cheese. Wash and dry bowl for sauce.
  6. Mustard Sauce
  7. Insert butterfly. Place eggs into bowl 10sec speed1.

    Add mustard powder and sugar, 10 secs speed1.

    Add vinegar and cooking liquid 15 secs speed 1.

    Cook for 6 minutes 90 degrees speed 3.
10

Accessories you need

11

Tip

This is a recipe my mum used to make. I have tweaked the sauce a bit. Adjust mustard powder to your taste. The orange in the water makes it!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • First time making a silverside in my thermomix....

    Submitted by Donna Hornsby on 11. March 2019 - 23:02.

    First time making a silverside in my thermomix. Turned out brilliantly. Even made the mustard sauce which I wouldn’t normally do. Will definitely make this again.

    Login or register to post comments
  • Loved the flavours first time silverside in thermo...

    Submitted by magpies17 on 2. November 2017 - 22:36.

    Loved the flavours first time silverside in thermo will not be the last time thanks

    Login or register to post comments
  • Lovely flavours, i substituted orange for...

    Submitted by janet swid on 20. August 2017 - 17:41.

    Lovely flavours, i substituted orange for mandarin.

    Login or register to post comments
  • I love the mustard sauce, I

    Submitted by nadineparatene on 21. November 2016 - 17:06.

    I love the mustard sauce, I still cook my meat the old fashioned way on the stove but love this sauce.

    Login or register to post comments
  • Thoroughly enjoyed this and

    Submitted by PinkSwan on 28. June 2016 - 22:38.

    Thoroughly enjoyed this and the sauce was EXCELLENT.

    Will certainly cook this again.

    Warning to others though, start cooking this well ahead of lime as it's quite a long process,

    Login or register to post comments
  • The recipes owner just

    Submitted by Thermigal on 28. April 2016 - 17:28.

    The recipes owner just replied and the lid bit is a typo

    Login or register to post comments
  • Hi there i just want to ask

    Submitted by Thermigal on 28. April 2016 - 17:23.

    Hi there

    i just want to ask if you actually put the bay leaf celery and garlic etc on the lid as recipe states or in the water? Thanks

    Login or register to post comments
  • Hi can someone please tell me

    Submitted by Thermigal on 28. April 2016 - 17:22.

    Hi can someone please tell me if you actually put the bay leaf etc on the lid as recipe states? Thanks

    Login or register to post comments
  • Made this last night.   Was a

    Submitted by Nads-Alice on 13. January 2016 - 20:05.

    Made this last night.   Was a bit dubious about the orange, as my recipe uses different spices, but the flavours were great.  Will leave the meat to steam a bit longer so it falls apart (family preference).  I thought mustard sauce tasted nice, but will halve mustard next time for everone's preference.

    Login or register to post comments
  • This mustard sauce is

    Submitted by Marion Tripe on 6. December 2015 - 15:06.

    This mustard sauce is brilliant just like mother used to make  tmrc_emoticons.)

    Login or register to post comments
  • ABSOLUTELY AMAZING!! This

    Submitted by roxygirl720 on 2. September 2015 - 22:08.

    ABSOLUTELY AMAZING!!

    This recipe is well worth the effort.  Do not alter anything.  The instructions are perfect and easy to follow.

    I made this tonight for the first time and everyone thought I was a genius!  The meat was tender and the sauce was to die for.  AMAZING  10/10

    Everyone should try this recipe at least once to experience the flavour and that sauce.

    Thankyou for sharing.x

    Login or register to post comments
  • The Mustard sauce is amazing.

    Submitted by matjay on 17. August 2015 - 11:19.

    The Mustard sauce is amazing. Very surprised it has no cream in it as it is so creamy. Delish. Finally found the perfect sauce for silverside. Thank you.

    Login or register to post comments
  • This is the very best way to

    Submitted by faybel on 29. July 2015 - 19:18.

    This is the very best way to cook silverside and the mustard sauce is delicious.

    Login or register to post comments
  • Wasn't I popular last night. 

    Submitted by bec__edwards on 20. July 2015 - 09:25.

    Wasn't I popular last night.  Best silverside I've ever cooked.  thank you

    Login or register to post comments
  • A delicious version of my

    Submitted by happyhems on 27. April 2015 - 13:22.

    A delicious version of my husband's all time favourite winter meal. The kids found the mustard sauce a bit too tangy so next time I'll halve the mustard powder. Thanks for the recipe

    Login or register to post comments
  • Have just completed dinner.

    Submitted by Hbaby on 13. April 2015 - 19:14.

    Have just completed dinner.  What a delicious meal, will become a favourite

    Login or register to post comments
  • Tried this recipe out

    Submitted by AlexKruger86 on 19. March 2015 - 10:17.

    Tried this recipe out yesterday for our dinner last night, and both my hubby and I loved it! Thank you so much. Best mustard sauce I've ever tasted! 

    Login or register to post comments