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1 Silverside with cheesy white sauce

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Silverside with cheesy white sauce

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Ingredients

6 portion(s)

Silverside with cheesy white sauce

  • 1 brown onion, Peeled & quartered
  • 1 carrot, Roughly chopped
  • 100 grams apple cider vinegar
  • 1500 grams hot water
  • 1 tablespoon brown sugar
  • 1200 grams Silverside, (Can be bigger or smaller just adjust cooking time to suit)
  • 50 grams Butter
  • 40 grams flour
  • 100 grams cream, (Or milk)
  • 1 tablespoon Dijon mustard
  • 1 Cup Grated Cheese
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  • 6
    2h 10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Silverside with cheesy white sauce
  1. Add onion, carrot (can also add 2 garlic cloves if you like) and blitz on sp 5 for 3 secs

    Add ACV, water and sugar to bowl.

    Rinse silverside well and place in lightly oiled varoma dish. Put onto TMX and cook for 70-80mins/Varoma/Sp 2.

    Add chopped veggies (i put potatoes into basket then pumpkin & carrot in with the meat)

    Check there is still over 1 ltr of water in bowl and then cook for 30mins/Varoma/Sp2

    Remove meat & veggies to thermoserver

    Strain the cooking liquid and reserve the liquid.

    Put butter & flour into TMX bowl and cook for 5mins/100°/Sp2

    Add approx 300gms of reserved cooking liquid and cook for 7mins/100°/Sp4

    Add cream (or milk), mustard and cheese and cook for 3mins/100°/Sp4

    Set sauce aside and then mash your potato with some butter and milk and serve.
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Accessories you need

  • Varoma
    Varoma
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    Simmering basket
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  • Spatula TM5/TM6
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11

Tip

I also steamed carrot and broccoli with the meat in the varoma adding them as needed so it was all ready at same time

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I had cooked silverside in my slow cooker (8...

    Submitted by BigRed on 29. May 2022 - 20:14.

    I had cooked silverside in my slow cooker (8 hours) but used this recipe for the white sauce, including 300g cooking water from the slow cooker and 100g milk ... delicious!!! Will definitely use this recipe again. Thanks for sharing 😁

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  • SilversideBest silverside recipe!!!! I added...

    Submitted by tripperbrooks on 28. March 2020 - 20:54.

    SilversideSilverside
    Best silverside recipe!!!! I added spinach and sage to the potatoes before mashing and served with broccoli. So good. Maybe add potatoes a little earlier as they were still a little firm.

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  • Cooked this tonight and my meat was quite dry I...

    Submitted by Sharnwade on 16. September 2018 - 18:13.

    Cooked this tonight and my meat was quite dry I cooked for the set time any ideas why

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  • So easy to make and the sauce is to die for

    Submitted by Masterchef2018 on 16. July 2018 - 18:56.

    So easy to make and the sauce is to die for

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  • Myself, two toddlers and a Hubby who 'doesnt like...

    Submitted by A.Ellison1508 on 2. February 2018 - 20:38.

    Myself, two toddlers and a Hubby who 'doesnt like silverside' loved this! Added garlic and used milk for the sauce. Will make again tmrc_emoticons.)

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  • This was lovely and simple to make

    Submitted by StaceyTucker on 19. August 2017 - 16:27.

    This was lovely and simple to make

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  • This is delicious. Thankyou for sharing!...

    Submitted by Julie_07 on 31. July 2017 - 20:51.

    This is delicious. Thankyou for sharing!
    I also added the garlic, a stick of celery and some parsley at the start. I then used the veg that's left over after straining the liquid in my mashed potato. I made the cheesy sauce using milk and it is so yum 👍

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  • Didnt add the mustard and just used milk instead...

    Submitted by Leahvanags1@hotmail.com on 12. June 2017 - 22:18.

    Didn't add the mustard and just used milk instead of cream and it was the best silverside and sauce Iv had.

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  • Tried the Cheesy white sauce part of this recipe -...

    Submitted by Justmyview on 30. April 2017 - 17:32.

    Tried the Cheesy white sauce part of this recipe - it's really yum. Will try the full multilayed meal next time. Thanks for sharing😉

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