Silverside with cheesy white sauce Recipe is not tested
Author picture rhia83
created: 2017/03/16 changed: 2017/03/16

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Silverside with cheesy white sauce

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Ingredients

6 portion(s)

Silverside with cheesy white sauce
  • 1 Brown onion, Peeled & quartered
  • 1 Carrot, Roughly chopped
  • 100 grams Apple Cider Vinegar
  • 1500 grams Hot Water
  • 1 tablespoon Brown Sugar
  • 1200 grams Silverside, (Can be bigger or smaller just adjust cooking time to suit)
  • 50 grams Butter
  • 40 grams Flour
  • 100 grams Cream, (Or milk)
  • 1 tablespoon Dijon Mustard
  • 1 Cup Grated Cheese
  • 6
    2h 10min
    Preparation 10min
    Baking/Cooking 2h 0min
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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    Caution



    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Silverside with cheesy white sauce
  1. Add onion, carrot (can also add 2 garlic cloves if you like) and blitz on sp 5 for 3 secs

    Add ACV, water and sugar to bowl.

    Rinse silverside well and place in lightly oiled varoma dish. Put onto TMX and cook for 70-80mins/Varoma/Sp 2.

    Add chopped veggies (i put potatoes into basket then pumpkin & carrot in with the meat)

    Check there is still over 1 ltr of water in bowl and then cook for 30mins/Varoma/Sp2

    Remove meat & veggies to thermoserver

    Strain the cooking liquid and reserve the liquid.

    Put butter & flour into TMX bowl and cook for 5mins/100°/Sp2

    Add approx 300gms of reserved cooking liquid and cook for 7mins/100°/Sp4

    Add cream (or milk), mustard and cheese and cook for 3mins/100°/Sp4

    Set sauce aside and then mash your potato with some butter and milk and serve.
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Accessories you need

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Tip

I also steamed carrot and broccoli with the meat in the varoma adding them as needed so it was all ready at same time


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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