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Somerset Chicken



4 portion(s)

  • 2 Large, cut to tenderloin size, Chicken breasts
  • 2 medium leeks, Onions
  • 2 Peeled, cored and rough sliced, Green apples
  • 200 gramsCheddar cheese
  • 20Button mushrooms
  • 6
  • 7
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9

Recipe's preparation

  1. Somerset Chicken
    Adapted from the Hairy Bikers

    2 large chicken breasts
    200g Cheddar
    2 med onions
    2 Green Apples
    20 ish button mushrooms
    250ml Apple Cider
    4 tbsp plain flour
    Salt pepper and thyme to taste
    2 tbsp vege stock (EDC p17)

    Seal the chicken breast all over in butter and garlic
    I cut mine to tenderloin sizeish
    Put in roasting tray at 180 while you do everything else

    Grate cheddar on 4 for a couple of minutes
    Set to on side

    Core and quarter two green apples, add to bowl
    Pulse to reasonably fine
    Set aside

    Add Mushrooms pulse
    Set aside

    Two onions roughly chopped in bowl
    Pulse once... Twice at your peril
    Add a dash of olive oil
    Sauté at 100 for 5 minutes in reverse

    Add 3 to 4 tbsps plain flour and mix in reverse
    Add apples, mushrooms, 250ml cider with two tbsp veg stock
    Add spices.... Thyme, pepper
    Cook 100C for 15min in reverse

    You can add cream here if you want.... I don't think it (or me) needed it!

    Pour over chicken, cover with cheddar, put under grill to nicely brown

    I served with 15mm rounds of baked sweet potato, blanched broccolini and baby Dutch carrots tossed in a pan with butter, pepper and the juice of a mandarin.

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