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1 Spicy beef

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Spicy beef

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Ingredients

Beef

  • 500 g Beef, Lean meat
  • 75 g oil

Flavour seasoning

  • 5 g Chili power
  • 1 tbsp Chinesepepper
  • 40 g onion
  • 10 g ginger
  • 10 g garlic
  • 10 g Dry chili
  • 1 tbsp Chinese Five Spice
  • 20 g soy sauce
  • 10 g dark soy sauce
  • 20 g oyster sauce
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  • 6
    43min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

  1. Put beef and water（cover the beef） into bowl
    8min Varoma Speed reverse soft wash beef
    Then drain off all the water
  2. Put onion, garlic and ginger into bowl 3second speed 7
    Put oil and Chinese pepper 3min Varoma speed1
    Put washed beef and all other things into bowl 25min Varoma speed reverse soft
    The last step：5min Varoma speed reverse soft without cup
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Wenk wrote:...

    Submitted by Whitefern on 23. September 2021 - 07:54.

    Wenk wrote:
    Also, what is and where do you get Chinese Peppers from or is there a substiture? Thank you

    Maybe try Szechuan pepper?

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  • Also, what is and where do you get Chinese Peppers...

    Submitted by Wenk on 1. April 2019 - 16:18.

    Also, what is and where do you get Chinese Peppers from or is there a substiture? Thank you

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  • Hi Jing, I am keen to try this recipe, it sounds...

    Submitted by Wenk on 1. April 2019 - 11:14.

    Hi Jing, I am keen to try this recipe, it sounds delicious! But I am a bit confused about the last step of washing beef? It doesn't mention how much water to add? Can you please clarify.

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