- 500 g Beef, Lean meat
- 75 g oil
- 5 g Chili power
- 1 tbsp Chinesepepper
- 40 g onion
- 10 g ginger
- 10 g garlic
- 10 g Dry chili
- 1 tbsp Chinese Five Spice
- 20 g soy sauce
- 10 g dark soy sauce
- 20 g oyster sauce
8Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Put onion, garlic and ginger into bowl 3second speed 7
Put oil and Chinese pepper 3min Varoma speed1
Put beef and all other things into bowl 25min Varoma speed reverse soft
5min Varoma speed reverse soft without cup
Put beef and water into bowl
8min Varoma Speed reverse soft
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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