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Spicy beef


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Ingredients

Beef

  • 500 g Beef, Lean meat
  • 75 g oil

Flavour seasoning

  • 5 g Chili power
  • 1 tbsp Chinesepepper
  • 40 g onion
  • 10 g ginger
  • 10 g garlic
  • 10 g Dry chili
  • 1 tbsp Chinese Five Spice
  • 20 g soy sauce
  • 10 g dark soy sauce
  • 20 g oyster sauce
  • 6
    43min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Put onion, garlic and ginger into bowl 3second speed 7
    Put oil and Chinese pepper 3min Varoma speed1
    Put beef and all other things into bowl 25min Varoma speed reverse soft
    5min Varoma speed reverse soft without cup
  2. Put beef and water into bowl
    8min Varoma Speed reverse soft
    wash beef
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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Also, what is and where do you get Chinese Peppers...

    Submitted by Wenk on 1. April 2019 - 16:18.

    Also, what is and where do you get Chinese Peppers from or is there a substiture? Thank you

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  • Hi Jing, I am keen to try this recipe, it sounds...

    Submitted by Wenk on 1. April 2019 - 11:14.

    Hi Jing, I am keen to try this recipe, it sounds delicious! But I am a bit confused about the last step of washing beef? It doesn't mention how much water to add? Can you please clarify.

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