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Steamed Chicken Dumplings


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Ingredients

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Filling

  • 30-50 g fresh ginger, knob, peeled
  • 2 Chicken thigh fillets
  • 400 g Chinese cabbage
  • 1 tbsp soy sauce

Wrappers

  • 60 gow gee pastry wrappers, available at supermarkets

Dipping sauce

  • 2 tbsp sweet chili sauce
  • 2 tbsp soy sauce
  • fresh ginger, from filling ingredients
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Recipe's preparation

    Filling
  1. 1. Peel ginger and place in bowl.  Chop 5 seconds/speed 7.

    2. Set aside approx 1 tsp of ginger for dipping sauce.

    3. Add chicken to bowl.  Mince 5 times/1 second/Closed lid/turbo.

    4. Add cabbage and soy sauce to bowl.  Mix 10 seconds/speed 7.

  2. Wrappers
  3. 1. For simplicity, I purchased Double Merinos gow gee pastry (packet of 30).  You can find these in the fridge at your supermarket.

    2. Place approx 2 teaspoons of the filling on to the centre of a wrapper.

    3. Wet edges of wrapper, and fold in half to seal.

    4. Crimp wrapper (see photo, or look on YouTube for a demo - I'm not expert at this, but the aim is that no filling seeps out).

  4. Cooking
  5. 1. Place dumplings in Varoma tray and Varoma base.

    2. Add 1.5 litres of water to the TM bowl.  (Note, I did not scrape the bowl thoroughly, as I knew the leftovers would make a great stock, which I later used in pumpkin soup).

    2. Cook for 20 minutes/Varoma/speed 1.

  6. Dipping sauce
  7. 1. Mix together dipping sauce ingredients.

    2. Serve dumplings with dipping sauce while hot.

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Accessories you need

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Tip

If you are creative you can make the dumpling wrappers from scratch!

Add any veggies you like (great for veggie smuggling), eg carrot, corn.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Great sauce

    Submitted by ameliamlt on 28. May 2017 - 19:46.

    Great sauce!

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  • Quite nice but far too much ginger for my liking!

    Submitted by Nettle90 on 29. January 2017 - 15:37.

    Quite nice but far too much ginger for my liking!

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  • Yummy and easy For someone

    Submitted by ameliamlt on 12. August 2015 - 15:55.

    Yummy and easy For someone who has never made dumplings before.

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  • Great recipe! I will need to

    Submitted by matoos55 on 31. March 2015 - 15:54.

    Great recipe! I will need to add more seasoning next time as it was a bit bland. Thanks!

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