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Steamed Pork and Prawn Wontons


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Ingredients

50 portion(s)

  • 4 cloves garlic
  • 250 grams Pork Steaks, cut into 3cm cubes
  • 250 grams Green Prawns, peeled and deveined
  • 2 spring onions
  • 40 grams fish sauce
  • 40 grams oyster sauce
  • 1 teaspoon white pepper, ground
  • 1 tablespoon Brown Sugar or Palm Sugar
  • 1 package wonton wrappers
  • 1 Egg, beaten with 1 tablespoon of milk or water
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Recipe's preparation

  1.  

    Place garlic in bowl and chop for 2 seconds/speed 7

     

    Add pork and finely chop by pressing turbo twice

     

    Add green prawns, spring onions and chop for 3 seconds/speed 7 (depending on your preferred consistency)

     

    Add fish sauce, oyster sauce, white pepper, sugar and mix  for 8 seconds/ reverse/speed 4 until incorporated. 

     

    Empty mixture into a bowl and clean TM bowl.

     

    Half fill the TM bowl with cold water and heat water for 5 minutes/varoma/speed 1

     

    While water is heating, make the wontons by spooning mixture into the centre of the wrappers, brush edges with egg wash. Close the sides by lifting corners and pinching them (I used a dumpling press).

     

    Continue you the above process until all wrappers/filling is used up.

     

    Spray the varoma trays with oil to prevent sticking.

     

    Place wontons into varoma trays – remembering not to bunch them up as they will expand as they cook. (I placed about 8-9 per tray).

     

    Cook for 15 minutes/varoma/speed 1

     

    Check the filling and wonton wrapper is cooked.

     

    Repeat with remaining wontons until all are cooked.

     

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This is a great recipe for

    Submitted by M3ssy on 21. August 2016 - 09:10.

    This is a great recipe for the mixute we couldnt find wonton wrappers at the shops so we used rice paper needless to say it doesnt work, however if u can fried the mixute then used the rice paper would of been perfect! thanks heaps

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  • These are great although we

    Submitted by Bels73 on 5. June 2016 - 14:23.

    These are great although we may have overfilled as only got about 30 wontons from mixture! Great way to spend a rainy Sunday with my daughter. 

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  • Made these for dinner...a

    Submitted by Larissa79 on 1. March 2016 - 19:30.

    Made these for dinner...a huge hit in our house! YUM YUM YUM!!!

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  • Yum! we had these with a

    Submitted by pagona27 on 19. April 2015 - 11:12.

    Yum!

    we had these with a sweet soy sauce, and heaps frozen. so good!

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  • I made these tonight and they

    Submitted by Weightogo on 1. January 2015 - 21:09.

    I made these tonight and they were amazing!! Yummo!! I did however add water chestnuts because I love their texture!

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  • Made the dumplings without

    Submitted by Nlay on 6. September 2014 - 21:46.

    Made the dumplings without prawns and just pork and delicious!

    Cheers nomi

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  • Oh wow these were fantastic

    Submitted by Ajklaver on 22. September 2013 - 18:40.

    Oh wow these were fantastic .. Very quick and so easy and a hit with my guests.... Thank you 

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  • I'm not sure about freezing

    Submitted by Alysha139 on 23. August 2013 - 17:26.

    I'm not sure about freezing the mixture, however I'd say it would be fine as I made them and froze the wontons and re steamed them when I wanted them and they came out fine 

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  • Is the mixture OK to freeze

    Submitted by MochaMumma on 16. August 2013 - 11:01.

    Is the mixture OK to freeze prior to cooking? I had more mixture than wonton wrappers, so I just popped it into the freezer.

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  • These were so yummy! I just

    Submitted by MochaMumma on 16. August 2013 - 11:00.

    These were so yummy! I just made them for lunch. I added two minutes on to the cooking time, simlply because I am nervous about cooking with seafood and don't want to undercook it, and they turned out beautifully!

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  • They were amazing.. Whilst I

    Submitted by Alysha139 on 5. July 2013 - 09:04.

    They were amazing..

    Whilst I was making these my partner made some sweet chili soy sauce... Honey, chili, soy sauce, small amount of oil and lemon juice.. 

    They also taste good with just soy sauce

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  • Mmmm these sound delish, what

    Submitted by Panoukla on 4. July 2013 - 13:44.

    Mmmm these sound delish, what dipping sauce would you recommend?

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