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Stewed Beef Brisket with tomato


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Ingredients

4 portion(s)

Stewed Beef Brisket with tomato

  • 500 grams beef brisket, cut into cubes 2cm
  • 4 tomatoes, cut into quarters
  • 2 carrots, cut into chunks
  • 1 brown onion, cut into halves
  • 10 grams sugar
  • 5 grams salt
  • 5 grams white pepper
  • 15 grams soy sauce
  • 15 grams oil
  • 6
    1h 13min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. 1. Place brown onion into mixing bowl and chop 3 sec/speed5.
    2. Place ginger and oil,3 mins/120deg/reverse/soft spoon.
    3. Place 3 tomatoes,5min/120deg/reverse/soft spoon.
    4. Place beef brisket, sugar, salt, white pepper, soy sauce.
    5. Add some water if the tomato sauce cant cover the beef.
    Cook 45mins/120deg/reverse/ soft spoon.
    Place 1 tomato, carrots, 15mins/100deg/reverse/soft spoon.
    6. Serve with steamed rice
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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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