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Stuffed Chicken Breast


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Ingredients

4 portion(s)

Stuffed Chicken Breast

  • 4 chicken breasts
  • 200 g feta cheese, Cut into 2-3cm cubes
  • 20 sun-dried tomatoes
  • 3-4 sprigs fresh basil
  • Salt and pepper, to season
  • 6
    35min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Stuffed Chicken Breast
  1. Add feta, sun-dried tomatoes and basil to mixing bowl and chop 5 seconds, speed 5.5.
  2. Using a mallet or rolling pin bash out chicken breasts slightly.
  3. Cut a slit in each chicken breast to form a pocket. Season with salt and pepper.
  4. Fill each pocket with filling and fold over to partially enclose.
  5. Place onto baking tray lined with baking paper and cook for approximately 30 minutes in a 200°C oven.
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Accessories you need

  • Spatula TM5/TM6
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11

Tip

We always top this with Skinnymixers Creamy Mustard Sauce which is free on her website.

Serve with steamed vegetables and mash or your choice of side.
You can add any ingredients or herbs to the filling. Play around with the fillings. It's a super quick, easy and tasty midweek dinner.
The amount of sun-dried tomatoes is rough. I generally use a small tub from the deli of the supermarket.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Easy & Delicious (even the fussy husband approves)...

    Submitted by Sam.Brown on 11. August 2021 - 20:51.

    Easy & Delicious (even the fussy husband approves)
    Will be added to our tea time meal rotation!

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