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Syrian Chicken


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Ingredients

6 portion(s)

Chicken Seasoning

  • 8 Chicken thigh fillets
  • 2 teaspoons Cumin Powder
  • 2 teaspoons salt
  • 1 teaspoon turmeric
  • 2 teaspoons cinnamon powder
  • 1 teaspoon white pepper

Syrian Chicken

  • 1 lemon, peeled & juiced
  • 1 onion, peeled & quartered
  • 2 garlic cloves, peeled
  • 1cm piece ginger, peeled
  • 40 g oil
  • 1/4 teaspoon dried chillies
  • 1/4 teaspoon dried thyme leaves
  • 1/4 teaspoon cumin seeds
  • 2 tablespoons honey
  • 2 tomatoes, roughly chopped 1-2cm pieces
  • 50 g currants
  • 200 g water
  • 1 tablespoon Stock Concentrate
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Recipe's preparation

    Chicken Seasoning
  1. Cut chicken fillets in half and remove any gristle bits. Place in a bag with all the seasonings. Shake to coat.

  2. Syrian Chicken
  3. Put lemon peel in TM bowl and pulverise 15 seconds, speed 9. Remove and set aside.
    Put onion, garlic and ginger into TM and chop 4 seconds, speed 5. Add oil and saute 2 minutes, 100C, speed 1.
    Add chicken and cook for 5 minutes, 100C, Counter-clockwise operation Gentle stir setting.
    Put lemon zest back into the bowl along with the juice and the remaining ingredients and cook for 20 minutes, 100C, Counter-clockwise operation Gentle stir setting.
    Serve with rice.


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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • We will be having this again....

    Submitted by Whitefern on 24. May 2020 - 17:40.

    We will be having this again.

    So tasty! The juice was easily used with the rice/cauliflower rice. I wouldn't change anything.

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  • So very tasty. I didn't have any honey so used...

    Submitted by wendyroo on 26. June 2019 - 17:26.

    So very tasty. I didn't have any honey so used golden syrup a bit less than the recipe stated and oh my goodness this would have to be the best chicken dish I have cooked in a long time. I also did't have onion so used onion flakes instead.I don't know why I waited so long to try this dish. It will be a favourite and also a dinner pasrty dish to serve. Yum!!

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  • Delish and super easy, definitely reduced the...

    Submitted by VictoriaHatherall on 5. March 2019 - 20:29.

    Delish and super easy, definitely reduced the water and would reduce even more next time.

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  • hello ,...

    Submitted by fouinette on 14. October 2018 - 16:09.

    hello ,
    I really like this recipe but my chicken was too "wet". Next time I will add half of the recommended water.
    Thank you.
    Fouinette

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  • Yummy! Something different

    Submitted by KAW on 24. September 2018 - 16:18.

    Yummy! Something different tmrc_emoticons.)

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  • Easy and so tasty! A regular at our home - thanks...

    Submitted by hannah100 on 6. March 2017 - 15:48.

    Easy and so tasty! A regular at our home - thanks for the receipe

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  • Oh wow...!! Incredible dish.

    Submitted by Cukomama on 21. March 2016 - 14:58.

    Oh wow...!! Incredible dish. So tasty and moreish! I served ours with rice and baby peas for a bit of green. Next time I think I'll reduce the water too but on the whole DIVINE. Thank you for sharing! 

    " 'Tis an ill cook that cannot lick his own fingers..." Romeo & Juliet, Act4,scii

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  • And while I'm doing it, I mix

    Submitted by Witsy on 16. February 2014 - 12:34.

    And while I'm doing it, I mix up spices in a little container ready for next time to make it even easier.  tmrc_emoticons.D

    Live Life to the Thermo-max!


     

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  •    Love this one  - and how

    Submitted by Lynnie61 on 16. February 2014 - 12:26.

    Cooking 9    Love this one  - and how easy is it !!!   tmrc_emoticons.)   

    Your friend in the Kitchen 

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  • Loved the aroma, tasted

    Submitted by cupcake1 on 25. January 2014 - 20:02.

    Loved the aroma, tasted beautiful with the hint of all spices dancing around.

    Slight variations: I used 100g water and added tapioca at the end to thicken slightly. I used chicken breast as its what i had available. Cut back.on chilli for the kiddos.

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  • I'm so glad you all enjoyed

    Submitted by Witsy on 12. January 2014 - 21:36.

    I'm so glad you all enjoyed it as much as my family does. It's my husband's first choice for a birthday meal. tmrc_emoticons.)

    Live Life to the Thermo-max!


     

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  • This was fabulous - a wet

    Submitted by Melander on 12. January 2014 - 21:17.

    This was fabulous - a wet curry consistency but divine flavours. Had it with cous cous to soak up the flavours. Absolutely divine and a new favourite recipe here.

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  • :) I cannot rate this highly

    Submitted by alisoncarter89 on 22. September 2013 - 19:02.

    tmrc_emoticons.) tmrc_emoticons.) tmrc_emoticons.) I cannot rate this highly enough! So very tasty!!  I added some cornflour to thicken it but beyond that perfect!! Thanks so much for sharing. tmrc_emoticons.) tmrc_emoticons.) tmrc_emoticons.)

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  • :bigsmile:Terrific recipe and

    Submitted by Jackie McKiernan on 13. September 2013 - 18:06.

    Big SmileTerrific recipe and soo easy

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  • Made this tonight...flavours

    Submitted by Adelle Cimo on 25. August 2013 - 19:51.

    Made this tonight...flavours were amazing and chicken very tender. Sauce was too runny though, next time I would lessen water and add some corn flour to thicken. Otherwise great tmrc_emoticons.-)

    Thanks for sharing. 

    Adelle Smile

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  • (No subject)

    Submitted by Hipponicus on 14. June 2013 - 17:29.

    Cooking 1

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