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Tasty Chicken and Vegetable Stir Fry


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Ingredients

6 portion(s)

  • 600 grams Chicken fillets, (diced)
  • 1 tablespoon salt
  • 30 grams rice wine vinegar
  • 6 cloves garlic
  • 20 grams ginger, (peeled)
  • 1 --- red chilli
  • 30 grams coconut oil
  • 1 teaspoon cornflour, (gluten free)
  • 3 tablespoons tamari, (gluten free soy sauce)
  • 20 grams water
  • 1 tablespoon Peper, (adjust to taste)
  • 1 Capsicum, (sliced into bite size pieces)
  • 1 bunch broccolini, (sliced into bite size pieced)
  • 80 grams Roasted Salted Cashews
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Recipe's preparation

  1. Marinate chicken with salt and Rice Wive Vinegar and set aside.

     

    Place garlic, ginger and chilli into mixing bowl and chop for 4 sec / speed 7.

     

    Add oil and saute for 3 min / 120C / No counter-clockwise operationGentle stir setting.

     

    Add the marinated chicken including any liquid and cook for 2 minutes / 120C / No counter-clockwise operationGentle stir setting.

     

    Add all the remaining ingredients and cook for 6 minutes / Varoma / No counter-clockwise operationGentle stir setting.

     

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Accessories you need

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Tip

Transfer into a ThermoServer to keep warm or serve immediately with steamed rice.

 

I created this recipe for my family after beening inspired by the Gong Bo Chicken recipe in "A Taste of Asia - Authentic Chinese Cooking" Thermomix cookbook.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Very tasty. I left out the chilli and salt, used...

    Submitted by SusanStoHelit on 9. September 2018 - 09:07.

    Very tasty. I left out the chilli and salt, used normal cornflour and standard soy sauce. It was great. I don't know what happened to my chicken, though. It ended up all shredded despite using reverse and slowest speed. I looked online and found this is a fairly common problem with chicken breast. I'll try cutting larger portions next time or cooking it in the varoma and adding it later.

    Science doesn't care what you believe.

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  • Truely delicious

    Submitted by Nigella does thermo on 4. June 2018 - 22:32.

    Truely delicious

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  • I made this just to see what

    Submitted by Carolineb111 on 27. November 2016 - 23:23.

    I made this just to see what stir fry in my thermie would be like. Very tasty and easy but i will halve the salt next time. I also used regular soy sauce which may have pushed the salt content further. Thank you, i will try again.

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  • Really tastey!! I cooked the

    Submitted by Thermowife on 31. October 2016 - 15:21.

    Really tastey!! I cooked the last step for a few minutes more but other than that didnt change a thing. Def a keeper. 

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  • Loved this! So flavoursome!

    Submitted by Supersue on 6. September 2016 - 19:17.

    Loved this!

    So flavoursome! So easy! So little mess! I'll be making this again for sure!

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  • fantastic! super easy and

    Submitted by andrewsfamily on 28. January 2016 - 17:14.

    fantastic! super easy and super tasty thank you

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  • Thank you, nice to hear you

    Submitted by Lenka Thermie Taylor on 25. April 2015 - 17:57.

    Thank you, nice to hear you enjoyed it.

    Lenka Thermie Taylor

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  • I very much enjoyed this stir

    Submitted by tianalee91 on 25. April 2015 - 17:32.

    I very much enjoyed this stir fry! 

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