Thai Chicken and Pork Balls

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Thai Chicken and Pork Balls

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Ingredients

4 portion(s)

Thai Chicken and Pork Balls

100 grams pork mince
300 grams boneless skinless chicken thigh
125g grams breadcrumbs
2 stalks lemongrass, white part only
2 cloves garlic
2 cm ginger, stem
1/2 red onion
mint, fresh Vietnamese, small handful
fresh coriander, small handful
1 tbsp fish sauce
1 egg white
oil, for frying

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6

25min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
- Recipe is created for
  TM 21
9
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Recipe's preparation

1. Add all ingredients to the thermomix bowl
2. Turbo 1 sec, 3-4 times. Scraping down as needed.
3. Repeat until coarse texture achieved.
4. Form into small balls, refridgerate for an hour to firm up.
5. Heat oil in a deep pan. Cook till balls till golden.
6. Keep warm in low oven till ready to serve.

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Varoma
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Tip

These could be steamed in your varoma.
If vietnamese mint cannot be found, garden mint can be used.

Serve with an asian dipping sauce, eg. sweet chilli, red curry sauce

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.