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Thai Chilli Chicken and Basil


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Ingredients

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Thai Chilli Chicken and Basil

  • 1 Handful fresh basil
  • 1 handful fresh coriander, leaves and stalks chopped
  • 1 onion, peeled and quartered
  • 1 red chilli, deseeded
  • 1.5 tbsp oil
  • 1 tbsp fish sauce
  • 1 tbsp sweet chilli sauce
  • 1 tbsp Kecap Manis
  • 800 - 1000 g chicken breasts in 1.5cm pieces
  • 400 g coconut milk or coconut cream
  • fresh coriander leaves, for garnish
  • 1 red chilli, sliced
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Recipe's preparation

    Thai Chilli Chicken and Basil
  1. Place fresh herbs into TM bowl and chop for 4 seconds on speed 6. Set aside.

  2. Place onion and chilli into TM bowl and chop for 5 seconds on speed 7.

  3. Add oil and saute for 5 minutes at 100C on speed 1.

  4. Add fish sauce, sweet chilli sauce, Kecap Manis, basil and coriander and cook for 1 minute at Varoma temperature on Counter-clockwise operation + speed 1.

  5. Insert Butterfly. Add chicken and coconut milk and cook for 10 minutes at 100C on REVERSE + speed soft until chicken is tender and cooked through.

  6. Garnish with coriander leaves and sliced chilli and serve with steamed Jasmine rice.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Quick easy meal - I used noodles and added vegies...

    Submitted by SandyF on 16. November 2018 - 21:15.

    Quick easy meal - I used noodles and added vegies and extra basil, chilli and included garlic and ginger. Yum!

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  • Great recipe for a quick and tasty meal

    Submitted by Rissa1975 on 9. October 2018 - 09:56.

    Great recipe for a quick and tasty meal Lol

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  • Great recipe, I make this all the time. I always...

    Submitted by Kel2 on 26. June 2018 - 23:11.

    Great recipe, I make this all the time. I always add some vegetables in with the chicken. Highly recommended. 😀

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  • I used Thai basil and the flavours were amazing. I...

    Submitted by aimeeblake on 27. May 2018 - 18:05.

    I used Thai basil and the flavours were amazing. I would probably purée the onion more (fussy husband). Great recipe!

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  • Delicious! Loved it. This also went down with my...

    Submitted by emilylippiatt on 1. May 2018 - 13:20.

    Delicious! Loved it. This also went down with my incredibly fussy kids, which shocked me! I was thrilled. Next time I might try using chicken thigh.

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  • Fantasic recipe, really great flavours! I highly...

    Submitted by tamara22blue on 12. February 2018 - 20:40.

    Fantasic recipe, really great flavours! I highly recommend using thai basil, not the regular basil as it makes a big difference to the end result.

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  • This was one of the first recipes I cooked when I...

    Submitted by St3phani322 on 18. January 2018 - 15:45.

    This was one of the first recipes I cooked when I received my Thermomix years ago and it is a constant recipe on rotation. It is so delicious & easy and tastes even more amazing the next day. Thankyou!!!!!

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  • I cooked this tonight & with these slight changes...

    Submitted by PotatoQueen on 7. January 2018 - 20:56.

    I cooked this tonight & with these slight changes it was delicious.
    I used 1.5 red chillis
    added 3/4 tbpn soy sauce instead of sweet chilli sauce
    cooked chicken with butterfly for 5 mins as per recipe BEFORE adding 3/4 of the tin of coconut cream plus some julienned red capsicum & some beans. Then cooked for 7 mins with butterfly reverse 100c soft speed
    i used the leftover coconut cream in the rice.
    DEKICIOUS!

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  • This was yum and very tasty! I cooked on reverse...

    Submitted by DeeMarty on 16. October 2017 - 11:25.

    This was yum and very tasty! I cooked on reverse in step 5 without the butterfly (as was suggested above) and had no problem. Thanks for sharing Smile

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  • We really liked this recipe yum! Added lots of...

    Submitted by Cassh83 on 14. August 2017 - 22:08.

    We really liked this recipe yum! Added lots of fresh chilli and 1 tbs soy sauce + lots of veg with chicken. Needed to cook around 4 mins extra.Will def make again.

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  • Very yummy dish but I did add some garlic and...

    Submitted by Nelly01 on 17. July 2017 - 18:55.

    Very yummy dish but I did add some garlic and ginger with some cornflour to thicken and a touch of salt - thx for sharing

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  • Made this with some addition and was yummo....

    Submitted by DeeMark on 12. January 2017 - 21:17.

    Made this with some addition and was yummo.

    i added small amount of ginger, 2 cloves of garlic, 1/2 soy sauce, red capsicum and snow peas. was a little runny but i find all recipes are like that. i try and cut down on the added fluids.

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  • Delicious! Everyone raved about how good it was....

    Submitted by Iszea on 12. January 2017 - 20:10.

    Delicious! Everyone raved about how good it was. As someone else suggested I added 1 tablespoon of soy sauce and it was just the thing it needed. There was a stack of sauce but by the time everyone went back for seconds and thirds (of rice with sauce) it was all used up. Yum!

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  • Quick and simple. I omitted the Sweet Chilli sauce...

    Submitted by burpie7 on 4. January 2017 - 22:34.

    Quick and simple. I omitted the Sweet Chilli sauce but even then it was a little too sweet for my liking so I'll reduce the Kecap Manis next time.

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  • My favourite thermomix recipe! We love it.

    Submitted by Toniadesanti@gmail.com on 27. December 2016 - 14:40.

    My favourite thermomix recipe! We love it.

    Toniads

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  • This was amazing! i added

    Submitted by SarahM on 21. November 2016 - 20:20.

    This was amazing! i added capsicum as well 

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  • Quick meal that tastes

    Submitted by Murph1907 on 21. November 2016 - 17:10.

    Quick meal that tastes amazing!! Definantly worth cooking!! Everyone Loved it.

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  • Not bad but not a keeper

    Submitted by adamthomas80 on 29. May 2016 - 19:23.

    Not bad but not a keeper

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  • Great recipe. Found for me it

    Submitted by mmcrg on 25. April 2016 - 11:24.

    Great recipe.

    Found for me it needed some salt so added a Tbsp of Soy Sauce which was perfect. 

    Not too spicy so was great for the kids. I added cornflour at the end to thicken the sauce & I served it with rice & stir fry Vegetables. 

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  • Nice flavour. I only had a

    Submitted by simonebb on 23. April 2016 - 02:49.

    Nice flavour. I only had a 270ml tin coconut cream and 400g chicken. I was happy with consistency. definately not spicy hot but I liked that.  My new flavoursome quick go to meal! 

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  • I have made this twice and

    Submitted by HannahMixey on 9. March 2016 - 09:47.

    Cooking 4 I have made this twice and both times it has been really delicious. great flavours!! thanks for an amazing recipe 

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  • Love this 

    Submitted by skebn on 21. February 2016 - 09:56.

    Love this 

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  • So easy and very tasty!

    Submitted by Sammy27 on 8. February 2016 - 00:03.

    So easy and very tasty!

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  • Simple, Tasty, have made

    Submitted by Saras Kitchen Addiction on 30. January 2016 - 12:40.

    Simple, Tasty, have made plenty of times.

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  • A simple non spicy thai

    Submitted by CLaidlaw on 8. January 2016 - 19:09.

    A simple non spicy thai dish.

    A family favourite with good thai flavours.

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  • This was really tasty and

    Submitted by Lingreen on 2. December 2015 - 13:49.

    This was really tasty and easy, I used chicken thighs, didn't have fish sauce so used oyster sauce, and used about 3/4 of a tin of coconut milk I had leftover. Wasn't runny at all, good flavours. Could use more chilli if you wanted it spicier we found it quite mild. Will definitely make regularly

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  • This was sooooo popular at my

    Submitted by Lozgus on 25. September 2015 - 09:07.

    This was sooooo popular at my dinner party last night!!!

    next time I'll add more chilli 

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  • I loved it 

    Submitted by Vetgirl102 on 21. September 2015 - 16:53.

    I loved it 

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  • I agree with you.  I have

    Submitted by tinkerbell_37_66 on 8. September 2015 - 11:17.

    I agree with you.  I have been impressed with other things and this was a let down. Maybe some 'tweaking' might improve it e.g. a little more fish sauce, replace the kecap manis with soy sauce and much more chilli.  The two red chillis I used weren't hot at all. Maybe some cornflour to thicken it a little too.

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  • Hmm not a fan sorry. I added

    Submitted by Bisguido on 8. August 2015 - 22:32.

    Hmm not a fan sorry. I added cornflour and some veggies but it was still runny and the flavour wasn't quite right.

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  • Delicious, but I added extra

    Submitted by giulid77 on 1. August 2015 - 19:30.

    Delicious, but I added extra vege with beans, carrots and broccoli. Next time I would add some more chilli for heat.

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  • This was very nice. I used

    Submitted by Robbynfaye on 10. June 2015 - 00:09.

    This was very nice. I used coconut cream and it was a bit runny so might throw some vege's in also next time. Big Smile

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  • Has anyone made this without

    Submitted by laurenbrooke on 22. May 2015 - 18:02.

    Has anyone made this without coriander? I'm not really a fan and would like to leave it out..

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  • Very tasty Asian dish. Served

    Submitted by Empee33 on 18. May 2015 - 20:43.

    Very tasty Asian dish. Served it with rice and vegies on the side.

    I used chilli paste instead of the fresh chilli as I didn't have any. Will definitely make it again

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  • Yum yum yum yum yum

    Submitted by jeneva on 5. May 2015 - 21:02.

    Yum yum yum yum yum

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  • Loved this! I didn't have

    Submitted by ThermoSal on 30. April 2015 - 19:21.

    Loved this! I didn't have kecap manis so used tamari with half a teaspoon of rapadura sugar instead. I also julienne cut 2 carrots, a capsicum and chopped some broccoli. It required slightly more cooking time (about 6 minutes) but was amazing! I also added about a tablespoon of cornflour to thicken, and served with rice. We loved it! Thanks tmrc_emoticons.)

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  • This was lovely and so easy.

    Submitted by Sharon35 on 14. April 2015 - 20:36.

    This was lovely and so easy. I used chillis out of my garden and would use more next time.

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  • Very delicious! This is my

    Submitted by ninna-ann on 8. April 2015 - 17:32.

    Very delicious! This is my third time making it...won't be the last! Thanks for the recipe! 

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  • Great flavour and very easy

    Submitted by megavoltz on 26. March 2015 - 22:05.

    Great flavour and very easy to make. Thanks for the recipe!

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  • I was really disappointed

    Submitted by crowsman on 25. March 2015 - 20:00.

    I was really disappointed with this receipe, sure the flavour wasn't bad but I was expecting something like thai chilli basil chicken and it was nothing like it at all, way too sloppy and didn't look appealing. If you are looking for traditional thai style, you won't find it here.

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  • Extremely easy and very

    Submitted by Gabby001 on 24. March 2015 - 20:26.

    Extremely easy and very tasty. tmrc_emoticons.)

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  • this is very yummy!!!!!! Ill

    Submitted by Sallycento on 4. March 2015 - 19:54.

    this is very yummy!!!!!! Ill try and make the sauce a little thicker next time. will make again for sure tmrc_emoticons.)

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  • Sensational!! Thank you so

    Submitted by Rachian on 20. February 2015 - 20:36.

    Sensational!! Thank you so much for this recipe. the whole family loved it. (this is for my own reference. I used half coconut cream/ half coconut milk, added broccoli, Bok Choy with the chicken and added 1.5 tbsp of corn flour with 1 minute to go) definitely on the favourite list  tmrc_emoticons.;) yummo

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  • Easy and delicious meal. We

    Submitted by ThermoAbbott on 31. January 2015 - 22:05.

    Easy and delicious meal. We will defintely be cooking it again. Thank you.

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  • This was really yum.  And

    Submitted by adawson on 27. January 2015 - 21:02.

    This was really yum.  And easy!  I would put some more chilli next time for a bit of extra punch, but otherwise it's a thumbs up from me!

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  • Wow, this was delicious.  I

    Submitted by racheltina on 16. January 2015 - 21:19.

    Wow, this was delicious.  I only had half the coconut milk so only used about 300g to 400g of chicken & also added zucchini & red capsicum for the last 10 mins.  I have tried a few Asian dishes & this is the best by far.  Super easy.

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  • Delicious! really nice

    Submitted by melbel06 on 12. January 2015 - 16:24.

    Delicious! really nice flavours!

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  • Very nice Asian flavours and

    Submitted by Louisa1979 on 18. December 2014 - 12:48.

    Very nice Asian flavours and very easy to make - just didn't wow me unfortunately!

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  • Great dish, nice flavours, we

    Submitted by Nic31 on 8. December 2014 - 22:14.

    Great dish, nice flavours, we added chilli flakes at the end for a spicier hit. Also I halved the amount of chicken and added carrots, peas and corn instead, added at the same time the chicken was added 

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  • The flavour was beautiful but

    Submitted by van der Ploeg on 29. November 2014 - 15:17.

    The flavour was beautiful but I don't think the meal looked very attractive on the plate. I have tried better recipes.  tmrc_emoticons.)

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