Nico Moretti
Ingredients
0 portion(s)
Thai Chilli Chicken and Basil
- 1 Handful fresh basil
- 1 handful fresh coriander, leaves and stalks chopped
- 1 onion, peeled and quartered
- 1 red chilli, deseeded
- 1.5 tbsp oil
- 1 tbsp fish sauce
- 1 tbsp sweet chilli sauce
- 1 tbsp Kecap Manis
- 800 - 1000 g chicken breasts in 1.5cm pieces
- 400 g coconut milk or coconut cream
- fresh coriander leaves, for garnish
- 1 red chilli, sliced
Recipe's preparation
Place fresh herbs into TM bowl and chop for 4 seconds on speed 6. Set aside.
Place onion and chilli into TM bowl and chop for 5 seconds on speed 7.
Add oil and saute for 5 minutes at 100C on speed 1.
Add fish sauce, sweet chilli sauce, Kecap Manis, basil and coriander and cook for 1 minute at Varoma temperature on
"Counter-clockwise operation" + speed 1.Insert Butterfly. Add chicken and coconut milk and cook for 10 minutes at 100C on REVERSE + speed soft until chicken is tender and cooked through.
Garnish with coriander leaves and sliced chilli and serve with steamed Jasmine rice.
Thai Chilli Chicken and Basil
Accessories you need
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentReally good and easy recipe. I had about 400g...
Really good and easy recipe. I had about 400g chicken and added bok Choy at the end. It was delicious.
Great flavor ! Needed a little more sweetness,...
Great flavor ! Needed a little more sweetness, maybe next time increase the sweet soy and sweet chilli💕
First time making this I was shocked that I could...
First time making this I was shocked that I could make a Thai curry that tastes just like I get from the restaurants!! It's amazing!!
Smooth flavour, I used 300 ml of coconut milk and...
Smooth flavour, I used 300 ml of coconut milk and was still plenty of liquid. can add more chilli for added fire and I also added beans and carrots in last few minutes to sneak extra veg in for family. will try with thigh fillets as breast chunks/slices were starting to dry. All in all, delightful and popular with all. Thanks
Very tasty meal, added snow peas two mins before...
Very tasty meal, added snow peas two mins before dish finished. Also added garlic, ginger & kaffir lime leaves. A real favourite.
Quick easy meal - I used noodles and added vegies...
Quick easy meal - I used noodles and added vegies and extra basil, chilli and included garlic and ginger. Yum!
Great recipe for a quick and tasty meal
Great recipe for a quick and tasty meal
Great recipe, I make this all the time. I always...
Great recipe, I make this all the time. I always add some vegetables in with the chicken. Highly recommended. 😀
I used Thai basil and the flavours were amazing. I...
I used Thai basil and the flavours were amazing. I would probably purée the onion more (fussy husband). Great recipe!
Delicious! Loved it. This also went down with my...
Delicious! Loved it. This also went down with my incredibly fussy kids, which shocked me! I was thrilled. Next time I might try using chicken thigh.
Fantasic recipe, really great flavours! I highly...
Fantasic recipe, really great flavours! I highly recommend using thai basil, not the regular basil as it makes a big difference to the end result.
This was one of the first recipes I cooked when I...
This was one of the first recipes I cooked when I received my Thermomix years ago and it is a constant recipe on rotation. It is so delicious & easy and tastes even more amazing the next day. Thankyou!!!!!
I cooked this tonight & with these slight changes...
I cooked this tonight & with these slight changes it was delicious.
I used 1.5 red chillis
added 3/4 tbpn soy sauce instead of sweet chilli sauce
cooked chicken with butterfly for 5 mins as per recipe BEFORE adding 3/4 of the tin of coconut cream plus some julienned red capsicum & some beans. Then cooked for 7 mins with butterfly reverse 100c soft speed
i used the leftover coconut cream in the rice.
DEKICIOUS!
This was yum and very tasty! I cooked on reverse...
This was yum and very tasty! I cooked on reverse in step 5 without the butterfly (as was suggested above) and had no problem. Thanks for sharing
We really liked this recipe yum! Added lots of...
We really liked this recipe yum! Added lots of fresh chilli and 1 tbs soy sauce + lots of veg with chicken. Needed to cook around 4 mins extra.Will def make again.
Very yummy dish but I did add some garlic and...
Very yummy dish but I did add some garlic and ginger with some cornflour to thicken and a touch of salt - thx for sharing
Made this with some addition and was yummo....
Made this with some addition and was yummo.
i added small amount of ginger, 2 cloves of garlic, 1/2 soy sauce, red capsicum and snow peas. was a little runny but i find all recipes are like that. i try and cut down on the added fluids.
Delicious! Everyone raved about how good it was....
Delicious! Everyone raved about how good it was. As someone else suggested I added 1 tablespoon of soy sauce and it was just the thing it needed. There was a stack of sauce but by the time everyone went back for seconds and thirds (of rice with sauce) it was all used up. Yum!
Quick and simple. I omitted the Sweet Chilli sauce...
Quick and simple. I omitted the Sweet Chilli sauce but even then it was a little too sweet for my liking so I'll reduce the Kecap Manis next time.
My favourite thermomix recipe! We love it.
My favourite thermomix recipe! We love it.
Toniads
This was amazing! i added
This was amazing! i added capsicum as well
Quick meal that tastes
Quick meal that tastes amazing!! Definantly worth cooking!! Everyone Loved it.
Not bad but not a keeper
Not bad but not a keeper
Great recipe. Found for me it
Great recipe.
Found for me it needed some salt so added a Tbsp of Soy Sauce which was perfect.
Not too spicy so was great for the kids. I added cornflour at the end to thicken the sauce & I served it with rice & stir fry Vegetables.
Nice flavour. I only had a
Nice flavour. I only had a 270ml tin coconut cream and 400g chicken. I was happy with consistency. definately not spicy hot but I liked that. My new flavoursome quick go to meal!
I have made this twice and
Love this
Love this
So easy and very tasty!
So easy and very tasty!
Simple, Tasty, have made
Simple, Tasty, have made plenty of times.
A simple non spicy thai
A simple non spicy thai dish.
A family favourite with good thai flavours.
This was really tasty and
This was really tasty and easy, I used chicken thighs, didn't have fish sauce so used oyster sauce, and used about 3/4 of a tin of coconut milk I had leftover. Wasn't runny at all, good flavours. Could use more chilli if you wanted it spicier we found it quite mild. Will definitely make regularly
This was sooooo popular at my
This was sooooo popular at my dinner party last night!!!
next time I'll add more chilli
I loved it
I loved it
I agree with you. I have
I agree with you. I have been impressed with other things and this was a let down. Maybe some 'tweaking' might improve it e.g. a little more fish sauce, replace the kecap manis with soy sauce and much more chilli. The two red chillis I used weren't hot at all. Maybe some cornflour to thicken it a little too.
Hmm not a fan sorry. I added
Hmm not a fan sorry. I added cornflour and some veggies but it was still runny and the flavour wasn't quite right.
Delicious, but I added extra
Delicious, but I added extra vege with beans, carrots and broccoli. Next time I would add some more chilli for heat.
This was very nice. I used
This was very nice. I used coconut cream and it was a bit runny so might throw some vege's in also next time.
Has anyone made this without
Has anyone made this without coriander? I'm not really a fan and would like to leave it out..
Very tasty Asian dish. Served
Very tasty Asian dish. Served it with rice and vegies on the side.
I used chilli paste instead of the fresh chilli as I didn't have any. Will definitely make it again
Yum yum yum yum yum
Yum yum yum yum yum
Loved this! I didn't have
Loved this! I didn't have kecap manis so used tamari with half a teaspoon of rapadura sugar instead. I also julienne cut 2 carrots, a capsicum and chopped some broccoli. It required slightly more cooking time (about 6 minutes) but was amazing! I also added about a tablespoon of cornflour to thicken, and served with rice. We loved it! Thanks
This was lovely and so easy.
This was lovely and so easy. I used chillis out of my garden and would use more next time.
Very delicious! This is my
Very delicious! This is my third time making it...won't be the last! Thanks for the recipe!
Great flavour and very easy
Great flavour and very easy to make. Thanks for the recipe!
I was really disappointed
I was really disappointed with this receipe, sure the flavour wasn't bad but I was expecting something like thai chilli basil chicken and it was nothing like it at all, way too sloppy and didn't look appealing. If you are looking for traditional thai style, you won't find it here.
Extremely easy and very
Extremely easy and very tasty.
this is very yummy!!!!!! Ill
this is very yummy!!!!!! Ill try and make the sauce a little thicker next time. will make again for sure
Sensational!! Thank you so
Sensational!! Thank you so much for this recipe. the whole family loved it. (this is for my own reference. I used half coconut cream/ half coconut milk, added broccoli, Bok Choy with the chicken and added 1.5 tbsp of corn flour with 1 minute to go) definitely on the favourite list
yummo
Easy and delicious meal. We
Easy and delicious meal. We will defintely be cooking it again. Thank you.
This was really yum. And
This was really yum. And easy! I would put some more chilli next time for a bit of extra punch, but otherwise it's a thumbs up from me!