3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Thai Green Curry Paste


Print:
4

Ingredients

5 portion(s)

Thai Green Curry Paste

  • 20 white peppercorns
  • 2 tablespoons coriander seeds, roasted
  • 1 teaspoon cumin seeds, roasted
  • 1 tablespoon salt
  • 2 small Red Onions
  • 7 cloves garlic, peeled
  • 2 teaspoons galangal, chopped
  • 4 tablespoons lemongrass, chopped
  • 6 long green chillies, seeded & chopped
  • 8 green bird's eye chillies, seeded & chopped
  • 2 tablespoons wild ginger (kachai)
  • 1 piece tumeric, fresh
  • 1 tablespoon shrimp paste, roasted
  • 1 tablespoon lime zest and juice, grated
  • 1 teaspoon salt
  • 4 teaspoons coriander root
  • 6
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

    Spice Mix
  1. Dry roast the coriander seeds and cumin seeds for 6 minutes @ 100 degrees on speed 2.

    Add peppercorns and salt.  Blend to a fine powder on speed 10.  Set aside.

  2. To make paste:

    Put onion, galangal, lemongrass & salt into the jug and blend on speed 9 for 5-10 seconds.

    Add the rest of the ingredients and blend on speed 9 until a smooth paste consistency.  Scrape down sides

    of jug periodically.  Add spice mix and blend on speed 4 just to mix.

    (Hint - To roast the shrimp paste, place it in alfoil and fold into a neat parcel.  Then cook in a hot pan for a minute to develop the flavour)

    Divide paste into packets containing 3 tablespoons each.  You should get 5 packets.  You are now ready to make Thai Green Curry.

10

Accessories you need

11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • This is probably the best

    Submitted by Litsa on 18. July 2016 - 21:20.

    This is probably the best green curry paste I have ever made!!! Yummmmmm! thanks for the recipe tmrc_emoticons.)

    Login or register to post comments
  • I never have shrimp paste,

    Submitted by Helens thermofix on 16. June 2014 - 12:33.

    I never have shrimp paste, but yummo!

    Login or register to post comments
  • Great recipe - thanks!

    Submitted by breinganc on 10. June 2014 - 09:47.

    Great recipe - thanks!

    Login or register to post comments
  • I just left out the shrimp

    Submitted by Anita02 on 1. September 2013 - 22:27.

    I just left out the shrimp paste as I didn;t have any and used soy sauce for the saltiness but it was still an amazing curry paste

    Login or register to post comments
  • cant wait to make this, thank

    Submitted by tamara88 on 11. September 2012 - 16:55.

    cant wait to make this, thank you  tmrc_emoticons.8)

    Counter-clockwise operationTamara tmrc_emoticons.)Gentle stir setting

    Login or register to post comments