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1 Thai Green Curry Paste

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Thai Green Curry Paste

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Ingredients

5 portion(s)

Thai Green Curry Paste

  • 20 white peppercorns
  • 2 tablespoons coriander seeds, roasted
  • 1 teaspoon cumin seeds, roasted
  • 1 tablespoon salt
  • 2 small Red Onions
  • 7 cloves garlic, peeled
  • 2 teaspoons galangal, chopped
  • 4 tablespoons lemongrass, chopped
  • 6 long green chillies, seeded & chopped
  • 8 green bird's eye chillies, seeded & chopped
  • 2 tablespoons wild ginger (kachai)
  • 1 piece tumeric, fresh
  • 1 tablespoon shrimp paste, roasted
  • 1 tablespoon lime zest and juice, grated
  • 1 teaspoon salt
  • 4 teaspoons coriander root
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    Preparation
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    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

    Spice Mix

  1. Dry roast the coriander seeds and cumin seeds for 6 minutes @ 100 degrees on speed 2.

    Add peppercorns and salt.  Blend to a fine powder on speed 10.  Set aside.

  2. To make paste:

    Put onion, galangal, lemongrass & salt into the jug and blend on speed 9 for 5-10 seconds.

    Add the rest of the ingredients and blend on speed 9 until a smooth paste consistency.  Scrape down sides

    of jug periodically.  Add spice mix and blend on speed 4 just to mix.

    (Hint - To roast the shrimp paste, place it in alfoil and fold into a neat parcel.  Then cook in a hot pan for a minute to develop the flavour)

    Divide paste into packets containing 3 tablespoons each.  You should get 5 packets.  You are now ready to make Thai Green Curry.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This is probably the best

    Submitted by Litsa on 18. July 2016 - 21:20.

    This is probably the best green curry paste I have ever made!!! Yummmmmm! thanks for the recipe tmrc_emoticons.)

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  • I never have shrimp paste,

    Submitted by Helens thermofix on 16. June 2014 - 12:33.

    I never have shrimp paste, but yummo!

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  • Great recipe - thanks!

    Submitted by breinganc on 10. June 2014 - 09:47.

    Great recipe - thanks!

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  • I just left out the shrimp

    Submitted by Anita02 on 1. September 2013 - 22:27.

    I just left out the shrimp paste as I didn;t have any and used soy sauce for the saltiness but it was still an amazing curry paste

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  • cant wait to make this, thank

    Submitted by tamara88 on 11. September 2012 - 16:55.

    cant wait to make this, thank you  tmrc_emoticons.8)

    Counter-clockwise operation Tamara Smile Gentle stir setting

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