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1 Thai Style Chicken and Pumpkin Curry

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Thai Style Chicken and Pumpkin Curry

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Ingredients

4 portion(s)

Curry

  • 1 onion, cut into wedges / large chunks
  • 1 tablespoon peanut / coconut / vegetable oil
  • 1 can Coconut milk 400ml
  • 2 tablespoons red curry paste, BC cookbook p68 / ED cookbook p38
  • 1-2 tablespoons vegetable stock paste TM
  • 1 tablespoon Thai fish sauce (Nam Pla)
  • 1 tablespoon sugar, (I use coconut sugar)
  • 250 grams butternut squash / pumpkin, cut into small (2 cm) cubes
  • 500 grams chicken breast / thigh fillets, cut into small (2 cm) cubes
  • 1 tablespoon lime juice
  • 1 piece long red chilli pepper, seeded and finely sliced (optional)
  • 1-2 drops essential oils: lime, lemongrass, ginger, cilantro (coriander leaf), must be food grade or above
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  • 6
    20min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Heat oil in bowl - 2 mins / Varoma / Speed 1

  2. Stir fry onion in oil until soft – 3 mins / Varoma / Speed 1

  3. Add coconut milk and bring to boil - 2 mins / Varoma / Speed 1    

  4. Stir in curry paste, stock paste plus fish sauce and sugar

  5. Cook - 2 mins / 100° / speed 1    

  6. Add pumpkin / butternut and chicken (and sliced red chilli if using)     

  7. Cook - 8-10 mins / 100° / Counter-clockwise operation / speed 1

  8. Pour into ThermoServer and stir in lime juice and essential oils    

10

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Tip

You can replace the pumpkin with new potatoes – cook potatoes for 8 mins before adding chicken. You can replace the chicken with salmon fillets (skinned and cubed) and peeled raw prawns – cook pumpkin for 5 mins before adding salmon and prawns.

For a one-pot meal, stir through some chopped bok-choy or baby spinach leaves in the last minute of cooking

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Thanks for pointing out the

    Submitted by lemondadepipgal on 10. December 2015 - 19:44.

    Thanks for pointing out the typo! All corrected now. Lime juice is added right at the end just before serving (step tmrc_emoticons.8) tmrc_emoticons.;)  Glad you enjoyed it!

     

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  • This was different and very

    Submitted by gingerchef_jess on 1. December 2015 - 00:50.

    This was different and very nice. The chicken to veggie ratio was high so we had some carrot and broccoli as well but all in all the flavours went well together.

    Jess

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  • This was very nice , all good

    Submitted by runninghorses33 on 25. November 2015 - 15:11.

    This was very nice tmrc_emoticons.), all good apart from I would say Typo as per my previous comment tmrc_emoticons.) 

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  • Hi would step 3 be cocnut

    Submitted by runninghorses33 on 23. November 2015 - 20:02.

    Hi would step 3 be cocnut milk?, when do you add in he lime juice?

    will let you know what it taste like  tmrc_emoticons.) 

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