You are here:
  1. Home
  2. Main dishes - meat
  3. The Best San Choy Bow


1 The Best San Choy Bow

2 Main dishes - meat recipes
3 No associated images with this recipe
Print to PDF
[X]

Print recipe

The Best San Choy Bow

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

8 portion(s)

mince meat

  • 40 grams sesame seeds or peanuts, dry roasted or toasted
  • 1 brown onion
  • 1 garlic clove
  • 3 cm piece ginger, peeled, just scrape the skin off with a sharp knife
  • 1 small piece red chilli, deseeded - optional
  • 15 grams peanut oil
  • 500 grams pork mince
  • 1 x 230g gram tin of water chestnuts, drained and roughly chopped
  • 30 grams oyster sauce
  • 30 grams soy sauce/tamari
  • 15 grams Shao Shing Chinese wine
  • 8 iceberg lettuce leaves, washed and trimmed
Add to shopping list
  • 6
    30min
    Preparation
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Describe the preparation steps of your recipe

  2. 1. Place the seeds or peanuts into your TM bowl, and dry roast for 8 mins/100 deg/sp 1.

    2. Place onion, garlic, ginger and chilli into TM bowl and chop for  5 sec/sp 7.

    3. Add peanut oil and saute for 3 mins/Varoma/sp 1.

    4. Remove mixture from bowl and set aside.

    5. Add a few cups of water to the bowl to steam the pork (no need to wash the bowl)

    6. Add the minced pork to the rice basket and cook for 10-12 min/ VaromaCounter-clockwise operationGentle stir setting. Check that the meat is cooked.

    7. Remove the cooked pork, clean and dry bowl and then add back to the bowl the mince and onion mixure, add the water chestnuts, oyster sauce, soy sauce and Chinese wine and cook for a further 3-4 minutes / VaromaCounter-clockwise operation/Gentle stir setting

    8. Servce on Lettuce leaf cups

     

    Enjoy!

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

Experiment with half pork and half chicken mince.

Try mincing your meat in the TM. See your Everyday Cookbook.

Add additional vegetables to bulk out the dish.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Delicious thank you Will make again

    Submitted by Beceast on 8. June 2017 - 19:21.

    Delicious thank you. Will make again.

    Login or register to post comments

  • Cooked this for dinner tonight for an easy quick...

    Submitted by mkscott on 21. February 2017 - 19:55.

    Cooked this for dinner tonight for an easy quick meal and it was delicious will definitely be making again! Loved it thank you highly recommend this recipe!

    Login or register to post comments

  • This is our favourite San

    Submitted by Gorlin16 on 5. May 2016 - 19:43.

    This is our favourite San Choy Bow Thermomix recipe. The flavour is great and steaming the mince in the basket doesn't destroy it like cooking it in the bowl.

    Login or register to post comments