• thumbnail image 1
  • thumbnail image 2
  • thumbnail image 3
  • thumbnail image 4
Print to PDF

Print recipe

veggiefest Lasagne



8 portion(s)

500grams rump steak

  • 1 Onoin
  • 3 cloves garlic
  • 30 gram olive oil
  • 2 Tomato’s
  • 1 red, green, yellow Capsicum ( of each or all the same)
  • 1 bunch broccolini
  • 5-10 button mushrooms
  • 2 stalk Celery
  • 1 tablespoon vegie stock
  • 1 tablespoons Tin Tomatos
  • 1 Paster sauce
  • 800 grams milk ( I use Hi lo)
  • 200 gram chesse
  • 50 grams Plan Flour
  • salt and pepper to taste

water to rinse out Tomato tin and paster Jar ( 100mils)

  • 6
    Preparation 15min
  • 7
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31

Recipe's preparation

    This was a quick mash up of what I had left over in my fridge at the end of the week, feel to swap out any vegies, for others, you just need to have the meat/ vegie mix to the 1.5 liter mark on your bowl before adding the Paster sauce and tined tomatoes.
  1. Chop Onion and Garlic for 5 seconds on speed 5, Scrap down the bowl and then cook for 3 mins at varoma.

    Add rump steak (still partly frozen) and blitz on turbo for 1 sec 3-4 times.

    Add Vegies, and chop on speed 5 for 5 seconds, (add a bit at a time as you want to end up at the 1.5Liter mark)

    Add the Paster sauce and tin tomatoes. ( Rinse out the tin and jar using about 100mils of water)

    Cook at 100 for 15 mins, at speed 1 with the Simmering basket on the lid as it can splatter.

    (Note, I like a smooth sauce, I blitzed my at speed 5 for 30 sec at the end)

    Make up your Lasagne using homemade Sheets or store ones.






    Chesses sauce.


    In a clean bowl add Milk, salt and pepper to taste, chesses and plan flour

    Cook at 90 on speed 4 for 3 mins.

    And poor over the top of the Lasagne.


    Bake in a 180 oven for 20/30 mins to the  Lasagne sheets are soft and the top has browned.


Accessories you need


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Add a comment
  • Mmm, I'm loving this recipe.

    Submitted by Sharon35 on 10. October 2013 - 23:09.

    Mmm, I'm loving this recipe. Can you please tell me what paster sauce is?  Thanks  tmrc_emoticons.)

    Login or register to post comments