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1 Vietnamese Chicken and Mint Salad

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Vietnamese Chicken and Mint Salad

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Ingredients

2 portion(s)

salad

  • 300 grams Cooked chicken breast
  • 200 grams cabbage, roughly chopped
  • 1/4 red onion
  • 1 C fresh mint, lossely packed
  • 1 carrot, cut into 3
  • 1/4 C fried shallots, to garnish
  • 1/4 C rosated peanuts

Dressing

  • 100 grams lemon juice
  • 1 tbsp caster sugar
  • 2 tbsp fish sauce
  • 1 bird's eye chilli, seeds removed, finely sliced
  • 1 clove garlic
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Recipe's preparation

    Dressing

  1. 1 Place garlic clove into mixing bowl, chop on speed 7, 3 secs.

    2. scrap down sides of bowl, add remaining ingredients to bowl and mix together on Counter-clockwise operation speed 2, 20 secs

    3. set dressing aside, wash and dry bowl

    2. salad

  2. 1. Place peanuts into mixing bowl, chop on speed 5, 4 secs, remove and set aside

    2. Place chicken breast into mixing bowl, shred the chicken on Counter-clockwise operation speed 4, 5 secs. remove and set aside

    3. Place Cabbage, mint, carrot, onion into mixing bowl, chop on speed 4 for 5-6secs. Repeat step if needed

    4. Place salad mixture into large serving bowl/platter, add the shredded chicken, toss to combine.

    5. Pour over dressing and toss again to coat.

    6. Scatter the Fried Shallots and chopped peanuts to serve

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Accessories you need

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Tip

Adding cooked Rice noodles to this dish is a great filler

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • So yummy. My favourite recipe

    Submitted by Zoedaisybobbi on 22. November 2016 - 16:54.

    So yummy. My favourite recipe I have made on here so far! 

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  • Easy to make. The dressing

    Submitted by ENJOMum on 24. October 2016 - 16:47.

    Easy to make. The dressing was too plain so added chilli, keep manis and fresh coriander

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  • Delicious and very easy dish

    Submitted by Gee Gee on 1. September 2016 - 17:00.

    Delicious and very easy dish

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