Ingredients
4 portion(s)
salad base
- lettuce leaves / spinach leaves, enough to cover base of the bowl
- 2 carrots
- 1/2 cabbage
- 2 Chicken fillets
- 1/2 cucumber lebanese, sliced
- 1/2 bag of spouts
- 200 grams roasted peanuts or cashews
- 700 grams water
Dressing
- 3 garlic cloves
- 15 grams ginger
- 1 --- large red chilli
- 50 grams brown sugar / rapadura sugar
- 40 grams lime juice, use lemon if no lime available
- 50 grams fish sauce
- handful of mint leaves
- handful of basil leaves
-
6
5min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
Recipe's preparation
Place lettuce / spinach leaves into a large bowl. Cut cucumber into pieces and add to the salad.
Chop carrots and cabbage in the tmx
bowl for 3 seconds on speed 4 and add to the salad bowl.
Place ALL dressing ingredients into the bowl and blend for 10 seconds on speed 8.
Set dressing aside, but do not wash to bowl.
Cut each chicken fillet into 4 pieces and place into the simmering basket. Add 700 grams of water to the bowl and cook chicken for 15 mins varoma temperature speed 3.
Removed the simmering basket and drain the water in TMX bowl. Remove the chicken from the simmering bowl and add the chicken to the bowl to shred for 4 seconds on speed 4.
Add the shredded chicken to the salad.
Pour the dressing over the salad. Add sprouts and peanuts.
Serve with fresh lime and mint.
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Salad Base
Dressing
Shredded Chicken
To serve
Accessories you need
-
Simmering basket
buy now -
Spatula TM5/TM6
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Tip
Half recipe for 2.
Make 2 - 3 serves for big groups of parties.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentWe love this recipe especially for hot nights,...
We love this recipe especially for hot nights, it's easy and refreshing
This is delicious!!!!!!
This is delicious!!!!!!
Delicious. My husband and I
Delicious. My husband and I love to make this as a fresh summer dinner. We mix through some coriander as well for added flavour.
Loved this- perfect for dimer
Loved this- perfect for dimer on a 40 degree day! I also had to chop the carrots longer and added crunchy noodles. My chicken wasn't cooked through so I cooked for an extra 5 mins. Delicious!
Yum this was sooo
Yum this was sooo delicious!!
Beautiful, fresh, tasty
Beautiful, fresh, tasty flavours. It does make a huge salad! Looking forward to more tomorrow. Like other comments I am going to leave dressing, sprouts and peanuts aside so they can be added when needed. Thank you for a great summer meal.
The flavour of this recipe is
The flavour of this recipe is taking my cooking skills to another level. Thank you so much for a great recipe!
I had to chop the carrots for a bit longer and agree with a previous comment that it is better to keep the dressing , nuts and sprouts until ready to eat, to save the salad going soggy.
Love this recipe, have made
Love this recipe, have made it a number of times
This was so good!
This was so good!
Oh my- this is delicious! On
Oh my- this is delicious! On my favourites list to make again and again. Thankyou!
This gets a regular run in
This gets a regular run in our house - the flavours are exquisite. It does make alot - but thats is fine by me because we continue to have it for lunch for a few days after. Because I know it makes so much I leave the dressing, peanuts and sprouts on the side to be added at the time of serving so that the ingredients are always fresh and crispy. I also add some cruncy noodles at time of serving for even more added crunch which takes it to another level again.
OMG! This is a winner!!!!!!
OMG! This is a winner!!!!!! AMAZING flavour bursts.... so good!!!!!!!
This sounds delicious! Off to
This sounds delicious! Off to get ingredients for tomorrow night's dinner!
Tasty with simple processors.
Tasty with simple processors. Thanks!
Super fresh & tasty recipe.
Super fresh & tasty recipe.
Yummy !!!!!! So easy and had
Yummy !!!!!! So easy and had seconds as so healthy
Lovely! I also chopped the
Lovely! I also chopped the carrots for longer. This was an easy recipe which I will definitely be doing again!
Lovely! I also chopped the
Lovely! I also chopped the carrots for longer. This was an easy recipe which I will definitely be doing again!
loved this recipe! First
loved this recipe! First complete food dish in my Thermomix. Easy and very yummy!!
This salad is amazing, it
This salad is amazing, it takes me back to the streets and cafes in Vietnam, so clean with fresh flavours, I will certainly be making this on a regular basis. Even better was the lettuce, cucumber, mint and basil came from my garden
yummo - had to chop carrots
yummo - had to chop carrots for longer (8 secs) as they were a bit chunky for me. Forgot to leave dressing residue in bowl and rinsed it, but it was still fantastic as my first ever salad in the TM!