3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Vietnamese Chicken Salad (Gỏi Bắp Cẚi Gà)


Print:
4

Ingredients

4 portion(s)

salad base

  • lettuce leaves / spinach leaves, enough to cover base of the bowl
  • 2 carrots
  • 1/2 cabbage
  • 2 Chicken fillets
  • 1/2 cucumber lebanese, sliced
  • 1/2 bag of spouts
  • 200 grams roasted peanuts or cashews
  • 700 grams water

Dressing

  • 3 garlic cloves
  • 15 grams ginger
  • 1 --- large red chilli
  • 50 grams brown sugar / rapadura sugar
  • 40 grams lime juice, use lemon if no lime available
  • 50 grams fish sauce
  • handful of mint leaves
  • handful of basil leaves
5

Recipe's preparation

    Salad Base
  1. Place lettuce / spinach leaves into a large bowl. Cut cucumber into pieces and add to the salad.

    Chop carrots and cabbage in the tmx

    bowl for 3 seconds on speed 4 and add to the salad bowl.

     

  2. Dressing
  3. Place ALL dressing ingredients into the bowl and blend for 10 seconds on speed 8.

    Set dressing aside, but do not wash to bowl.

  4. Shredded Chicken
  5. Cut each chicken fillet into 4 pieces and place into the simmering basket. Add 700 grams of water to the bowl and cook chicken for 15 mins varoma temperature speed 3.

    Removed the simmering basket and drain the water in TMX bowl. Remove the chicken from the simmering bowl and add the chicken to the bowl to shred for 4 seconds on speed 4.

    Add the shredded chicken to the salad.

  6. To serve
  7. Pour the dressing over the salad. Add sprouts and peanuts.

    Serve with fresh lime and mint.

     

    //wordpress.com/stats/insights/funfattyfoods.wordpress.com

    WWW.facebook.com/funfattyfoods

10

Accessories you need

11

Tip

Half recipe for 2.

Make 2 - 3 serves for big groups of parties.

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • This is delicious!!!!!!

    Submitted by Kellie_bee on 7. March 2018 - 16:40.

    This is delicious!!!!!!

    Login or register to post comments
  • Delicious. My husband and I

    Submitted by Renee_in_Hungary on 5. April 2016 - 20:15.

    Delicious. My husband and I love to make this as a fresh summer dinner. We mix through some coriander as well for added flavour.

    Login or register to post comments
  • Loved this- perfect for dimer

    Submitted by Janecullen88 on 15. March 2016 - 00:12.

    Loved this- perfect for dimer on a 40 degree day! I also had to chop the carrots longer and added crunchy noodles. My chicken wasn't cooked through so I cooked for an extra 5 mins. Delicious!

    Login or register to post comments
  • Yum this was sooo

    Submitted by ekent on 4. January 2016 - 15:17.

    Yum this was sooo delicious!! 

    Login or register to post comments
  • Beautiful, fresh, tasty

    Submitted by van der Ploeg on 29. December 2015 - 19:30.

    Beautiful, fresh, tasty flavours. It does make a huge salad! Looking forward to more tomorrow. Like other comments I am going to leave dressing, sprouts and peanuts aside so they can be added when needed. Thank you for a great summer meal. tmrc_emoticons.8)

    Login or register to post comments
  • The flavour of this recipe is

    Submitted by ronellem on 21. January 2015 - 16:13.

    The flavour of this recipe is taking my cooking skills to another level. Thank you so much for a great recipe!

    I had to chop the carrots for a bit longer and agree with a previous comment that it is better to keep the dressing , nuts and sprouts until ready to eat, to save the salad going soggy.

    Login or register to post comments
  • Love this recipe, have made

    Submitted by reme on 3. January 2015 - 18:01.

    Love this recipe, have made it a number of times  tmrc_emoticons.)

    Login or register to post comments
  • This was so good!

    Submitted by wilson scruffy on 30. March 2014 - 13:56.

    This was so good!

    Login or register to post comments
  • Oh my- this is delicious!  On

    Submitted by Nicole11H on 10. February 2014 - 16:42.

    Oh my- this is delicious!  On my favourites list to make again and again. Thankyou!  Big Smile

    Login or register to post comments
  • This gets a regular run in

    Submitted by Watz_cooking on 27. January 2014 - 14:59.

    This gets a regular run in our house - the flavours are exquisite. It does make alot - but thats is fine by me because we continue to have it for lunch for a few days after. Because I know it makes so much I leave the dressing, peanuts and sprouts on the side to be added at the time of serving so that the ingredients are always fresh and crispy.  I also add some cruncy noodles at time of serving for even more added crunch which takes it to another level again. Love 

    Login or register to post comments
  • OMG! This is a winner!!!!!!

    Submitted by natlovesalfie on 21. January 2014 - 19:09.

    OMG! This is a winner!!!!!! AMAZING flavour bursts.... so good!!!!!!!

    Login or register to post comments
  • This sounds delicious! Off to

    Submitted by JMRainbow on 1. December 2013 - 18:21.

    This sounds delicious! Off to get ingredients for tomorrow night's dinner!  tmrc_emoticons.)

    Login or register to post comments
  • Tasty with simple processors.

    Submitted by guru-gretch on 18. July 2013 - 20:18.

    Tasty with simple processors. Thanks!

    Login or register to post comments
  • Super fresh & tasty recipe.

    Submitted by Danica M on 27. May 2013 - 21:55.

    Super fresh & tasty recipe.

    Login or register to post comments
  • Yummy !!!!!! So easy and had

    Submitted by cal03temple on 15. February 2013 - 23:11.

    Yummy !!!!!! So easy and had seconds as so healthy tmrc_emoticons.;)

    Login or register to post comments
  • Lovely! I also chopped the

    Submitted by Lemfloyd on 28. January 2013 - 21:50.

    Lovely! I also chopped the carrots for longer. This was an easy recipe which I will definitely be doing again!

    Login or register to post comments
  • Lovely! I also chopped the

    Submitted by Lemfloyd on 28. January 2013 - 21:50.

    Lovely! I also chopped the carrots for longer. This was an easy recipe which I will definitely be doing again!

    Login or register to post comments
  • loved this recipe! First

    Submitted by megsando on 4. January 2013 - 13:47.

    loved this recipe! First complete food dish in my Thermomix. Easy and very yummy!!

    Login or register to post comments
  • This salad is amazing, it

    Submitted by foody4eva on 5. December 2012 - 22:15.

    This salad is amazing, it takes me back to the streets and cafes in Vietnam, so clean with fresh flavours, I will certainly be making this on a regular basis.  Even better was the lettuce, cucumber, mint and basil came from my garden tmrc_emoticons.)

    Login or register to post comments
  • yummo - had to chop carrots

    Submitted by Jedhto on 15. November 2012 - 12:40.

    Big Smile yummo - had to chop carrots for longer (8 secs) as they were a bit chunky for me. Forgot to leave dressing residue in bowl and rinsed it, but it was still fantastic as my first ever salad in the TM!

    Login or register to post comments