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1 Yellow Beef Curry

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Yellow Beef Curry

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Ingredients

5 portion(s)

Yellow Beef Curry

  • 5 tablespoons yellow curry paste, Ayam
  • 1 tablespoon olive oil
  • 500 grams diced beef
  • 400 grams coconut milk
  • 2 tablespoons fish sauce
  • 1 tablespoon brown sugar
  • 167 grams Uncooked Brown Rice
  • 200 grams Washed potato, Diced
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  • 6
    30min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

    Yellow Beef Curry
  1. 1. Place curry paste and olive oil into bowl. Heat 10 sec / Speed Gentle stir setting.
    2. Add beef, coconut milk, fish sauce and sugar. 4 mins / 100°C / Gentle stir setting
    3. Add washed potato and cook 20-25 mins / 90°[/b]C / Counter-clockwise operation Speed 1.
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Tip

Cook rice as per everyday cookbook.

Nutritional information
Per serve:
Calories: 496
Fat: 26g
Carbs: 39g
Protein: 27g
Sugars: 6g
Sodium: 941mg

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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