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Yellow Beef Curry

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5 portion(s)

Yellow Beef Curry

  • 5 tablespoons yellow curry paste, Ayam
  • 1 tablespoon olive oil
  • 500 grams diced beef
  • 400 grams coconut milk
  • 2 tablespoons fish sauce
  • 1 tablespoon brown sugar
  • 167 grams Uncooked Brown Rice
  • 200 grams Washed potato, Diced
  • 6
    Preparation 30min
  • 7
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

    Yellow Beef Curry
  1. 1. Place curry paste and olive oil into bowl. Heat 10 sec / Speed Gentle stir setting.
    2. Add beef, coconut milk, fish sauce and sugar. 4 mins / 100°C / Gentle stir setting
    3. Add washed potato and cook 20-25 mins / 90°[/b]C / Counter-clockwise operation Speed 1.

Accessories you need



Cook rice as per everyday cookbook.

Nutritional information

Per serve:
Calories: 496
Fat: 26g
Carbs: 39g
Protein: 27g
Sugars: 6g
Sodium: 941mg

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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