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Yellow Beef Curry


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Ingredients

5 portion(s)

Yellow Beef Curry

  • 5 tablespoons yellow curry paste, Ayam
  • 1 tablespoon olive oil
  • 500 grams diced beef
  • 400 grams coconut milk
  • 2 tablespoons fish sauce
  • 1 tablespoon brown sugar
  • 167 grams Uncooked Brown Rice
  • 200 grams Washed potato, Diced
  • 6
    30min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Yellow Beef Curry
  1. 1. Place curry paste and olive oil into bowl. Heat 10 sec / Speed Gentle stir setting.
    2. Add beef, coconut milk, fish sauce and sugar. 4 mins / 100°C / Gentle stir setting
    3. Add washed potato and cook 20-25 mins / 90°[/b]C / Counter-clockwise operation Speed 1.
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Accessories you need

11

Tip

Cook rice as per everyday cookbook.

Nutritional information

Per serve:
Calories: 496
Fat: 26g
Carbs: 39g
Protein: 27g
Sugars: 6g
Sodium: 941mg


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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