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1 Balinese Chicken

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Balinese Chicken

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Ingredients

4 portion(s)

Ingredients

  • The spice paste has the following items
  • 1 onion, peeled and quarterd
  • 2 clove garlic, peeled
  • 1/4 cup of roasted peanuts
  • 2 cm piece of ginger, roughly chopped
  • 1 long red chilli, roughly chopped
  • 2 level teaspoons of ground corriander
  • 1 level teaspoon ground cumin
  • 1 level teaspoon of ground Fennel
  • 1 level teaspoon of ground tumeric
  • 1 level teaspoon of ground cinnamon
  • 1 level teaspoon of ground cardamon
  • 1/2 level teaspoon ground cloves
  • 1/2 level teaspoon ground black pepper
  • Main Ingredients
  • 30 grams of olive/peanut oil
  • 700 grams of chicken thigh fillets, diced into 3-4cm pieces
  • 2 large ripe tomatoes, diced
  • 1 level tablespoon of chicken/vegetable stock paste
  • 1 400 gram tin of coconut cream
  • 1 level tablespoon of lime juice
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  • 6
    32min
    Preparation 12min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Add onion, garlic, peanuts, chilli and ginger to bowl, chop 5 seconds speed 5

    Add all the spices mix 5 seconds, speed 5

    Add oil and cook 2 minutes, 80 degrees, spoon

    Add chicken and mix 2 minutes, reverse, soft

    Add veg/chicken stock, chopped tomatoes, and coconut cream, cook 15 minutes, 100 degrees, reverse, spoon MC off - basket on top

    Stir through lime juice and rest in thermoserver to blend flavours for a few minutes
10

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11

Tip

Balanise cusine is in the flavour of the sauce, fennel, ginger, and peanuts

Omitt peanuts if allergies and sub for almonds

I left the skins on the tomatoes but you can pop it a bowl of boiling water and the skins will slip off when rubbed

Serve with steamed rice and asian greens

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Our family enjoyed this.

    Submitted by Froschauer on 9. November 2016 - 19:34.

    Our family enjoyed this. Served with coconut rice and wok tossed Asian greens in oyster sauce.

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  • Superb! Served with coconut

    Submitted by Iwillnotnamemythermomix on 17. July 2016 - 21:32.

    Superb! Served with coconut rice. Amazing curry tmrc_emoticons.)

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  • A rich, deep flavoured curry

    Submitted by KiwiSteve on 16. July 2016 - 08:39.

    A rich, deep flavoured curry and gets richer overnight. Yum!

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