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Bao Buns



8 piece(s)

Bao Buns

  • 300 g flour
  • 125 g cornflour
  • 60 g caster sugar
  • 1 teaspoons dried instant yeast
  • 2.5 teaspoons baking powder
  • 180 g warm water
  • 60 g vegetable oil
  • 6
    3h 30min
    Preparation 2h 30min
  • 7
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
  • 9

Recipe's preparation

  1. Weigh into bowl sugar, yeast and water
  2. Turn time selector to 1minute at 37o at speed 1
  3. Oil a clean bowl and set aside
  4. Weigh in remaining ingredients
  5. Use dough function for 2minutes
  6. Place dough in bowl and leave to rise for 60-90minutes (about double in size)
  7. Roll dough out by hand to squash any air bubbles out
  8. Place used oil bowl onto thermomix lid
  9. Weigh the dough, then divide by 8 so you now know each individual bun weight (about 97g)
  10. Roll out portioned dough into a circle. Brush lighlty with vegetable oil, then fold in half
  11. Place rolled dough onto baking paper squares and line up on a baking tray
  12. Cover with gladwrap and allow all 8 buns to proof again somewhere warm for 30minutes. Meanwhile...
  13. Weigh 800g of water into mixing bowl and heat 10minutes/varoma/speed 1
  14. Once buns have proofed for the 30minutes place into lighlt oiled varoma dish and tray, making sure there is space for the steam to move around
  15. Set varoma into position and steam buns 13minutes/varoma/speed 0.5 (prolong time if needed)
  16. Serve while warm

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We love using the sauce from "Sticky sesame chicken" along with kewpie mayo - both found on cookidoo.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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