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Basic Breakfast Omelette - With Your Choice Of Filling


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Ingredients

1 portion(s)

Omelette

  • 6-10 eggs
  • 500 g water
  • 150 g Vegetables of choice
  • 1 sheet Baking paper
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Recipe's preparation

    Egg Mixture
  1. Crack 6-10 eggs in to the bowl.

    Mix for 10 seconds on speed 5.

    Tasty Option: add a bit of pouring cream to your egg mixture

    Healthy Option: just use egg whites.

  2. Egg Omelette
  3. Wet & scrunch some baking paper.

    Line the varoma dish with your baking paper.

    Ensure that not all holes are covered to allow steam to travel up to the varoma.

    Pour the egg mixture on to the baking paper.

    Rinse the bowl.

    Add 500g water in to your bowl.

    Place the lid on the bowl and add the varoma dish on top.

    Add your choice of fillings to the omellet.

    Place the lid on top of the varoma.

    Cook for 14 minutes, speed 1 on varoma temperature.

    Use your spatular to help transfer the omellet to your plate.

  4. Your Choice of Filling
  5. Prepare and use any filling you choose.

    Chop filling in to small pieces.

    Spread evenly around the egg mixture.

     

    Try:

    - Ham, cheese, tomato.

    - Spinach & feta.

    - Blended cheese: tasty cheese, feta cheese & paramesen

     

     

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Accessories you need

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Tip

Tasty Opyion: add a bit of pouring cream or buttermilk to your egg mixture for a fluffier look and creamier taste.

Healthy Option: just use egg whites.

This recipe was origionally created by Yasmin Gough - Thermomix CL


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This was perfectly cooked thank you so much. I...

    Submitted by barbs9 on 22. June 2020 - 13:28.

    This was perfectly cooked thank you so much. I made mine with mushrooms, cheddar, and tomatoes SmileLove

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