- 500 grams Milk
- 3 eggs
- 250 grams plain flour
- 1 teaspoon white sugar
- 1 pinch salt
- 2 tablespoons melted butter
- 1 teaspoon vanilla essence
Place milk and eggs in bowl and mix 5 seconds on speed 4.
Add the flour, sugar and salt and mix 30 seconds on speed 6.
Add melted butter and vanilla essence and mix 5 seconds on speed 3.
Pour into large bowl and place in fridge for 30 minutes.
Heat a non-stick pan over medium heat and coat with butter (I use kitchen paper to spread it nice and evenly). Crepe pans are ideal but you can use a large fry pan too.
Use a ladel to pour around a quarter of a cup worth of mixture into the pan (dependent on pan size). The trick is to lift the pan off the heat while doing it and swirl the mixture coating the bottom of the pan to form a nice thin circular crepe then return to heat.
My french mothers authentic crepe recipe converted to thermomix.
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We love these for breakfast. Spread strawberry jam on them or sprinkle with sugar and lemon juice and roll up into a log. The kids really love these too! Best served and eaten warm but can be refridgerated. Unsure about freezing as we never have any left to freeze
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