Ingredients
12 portion(s)
- 500 grams Milk
- 3 eggs
- 250 grams plain flour
- 1 teaspoon white sugar
- 1 pinch salt
- 2 tablespoons melted butter
- 1 teaspoon vanilla essence
-
6
55min
Preparation 40minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
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Recipe's preparation
Place milk and eggs in bowl and mix 5 seconds on speed 4.
Add the flour, sugar and salt and mix 30 seconds on speed 6.
Add melted butter and vanilla essence and mix 5 seconds on speed 3.
Pour into large bowl and place in fridge for 30 minutes.
Heat a non-stick pan over medium heat and coat with butter (I use kitchen paper to spread it nice and evenly). Crepe pans are ideal but you can use a large fry pan too.
Use a ladel to pour around a quarter of a cup worth of mixture into the pan (dependent on pan size). The trick is to lift the pan off the heat while doing it and swirl the mixture coating the bottom of the pan to form a nice thin circular crepe then return to heat.
My french mothers authentic crepe recipe converted to thermomix.
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
We love these for breakfast. Spread strawberry jam on them or sprinkle with sugar and lemon juice and roll up into a log. The kids really love these too! Best served and eaten warm but can be refridgerated. Unsure about freezing as we never have any left to freeze 
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentLove this recipe! We use it most weekends. Always...
Love this recipe! We use it most weekends. Always the most delicious crepes. I never make pancakes anymore.
Spot on crepe recipe! ...
Spot on crepe recipe!
Thanks! 😃
Makes perfect crepes every time.
Makes perfect crepes every time.
Great recipe! Made double batch with GF flour and...
Great recipe! Made double batch with GF flour and almond milk for 13 people and they were enjoyed by everyone. Made 2 crepes each though depending on thickness and size could make more.
Best crepe recipe😃
Best crepe recipe😃
This is now a Sunday special in our house. Never...
This is now a Sunday special in our house. Never made crepes before this - winner!
These are amazing our absolute favourite love...
Vania Cuffe
Thermomix Consultant
4 Kids and a Thermo (fb)
Absolutely love this recipe! Cooks perfect crepes!
Absolutely love this recipe! Cooks perfect crepes!
Thanks for the recipe. These turned out great....
Thanks for the recipe. These turned out great. However I can see the need for a proper crepe pan in my household.
This mixture made enough for two breakfasts worth for our family.
Absolutely amazing. I feel so accomplished making...
Absolutely amazing. I feel so accomplished making a perfect crepe!! Thanks for the recipe, I will double next time or even triple if have more to feed. Got about 10 large crepes (family of 6) filled with the passion fruit syrup and homemade Nutella (both on the Recipe community)
All my kids loved these (even the ones that don't...
All my kids loved these (even the ones that don't like crepes!) Thank you
Delicious! Thanks for the recipe
Delicious! Thanks for the recipe
So awesome! Just like my Mum used to make. Will be...
So awesome! Just like my Mum used to make. Will be making again.
Our absolute favourite love it !!!!
Vania Cuffe
Thermomix Consultant
4 Kids and a Thermo (fb)
First time i’ve ever made crepes but it was...
First time i’ve ever made crepes but it was soooo easy with this recipe! I cut the recipe by 1/3 and I got 9 large crepes. My tips would be don’t overfill your pan and don’t cook for too long.
We made sweet (maple syrup, rolled) and savoury (bacon and back cheese, sandwich’ed over) - delicious! 3 year old ate 3 of them and asked for them again at dinner time!
Perfect & very easy to make. Kids loved them, I'll...
Perfect & very easy to make. Kids loved them, I'll have to do a double batch next time.
This didn’t work to well for me
This didn’t work to well for me
Emz....x
Really excellent recipe. This will be my forever...
Really excellent recipe. This will be my forever recipe for crepes. I made some yesterday and today I made them again. All gone.
Many thanks for your recepie amazing 👍
They are just perfect, very simple to make. My...
They are just perfect, very simple to make. My kids love them with lemon and sugar.
These were nice as savoury and sweet. Mister 11...
These were nice as savoury and sweet. Mister 11 made these and they were great
Great recipe. Made perfect crepes. Thank you.
Great recipe. Made perfect crepes. Thank you.
this is a fantastic tasting crepe/pancake recipe,...
this is a fantastic tasting crepe/pancake recipe, just like my mum used to make. A+
Amazing recipe - perfect!
Amazing recipe - perfect!
Thank you so much for this
Thank you so much for this recipe. I made it using gluten free flour and lactose free milk it was a hit with everyone. The crepes were so thin and delicate. Added some cream, maple syrup and stewed blueberries for us, nutella for the kids. Will be a staple in our house.
These were delicious and much
These were delicious and much better than my old recipe. A little eggy but otherwise very Yum
Delicious, thank you
Delicious, thank you
I used gluten free flour and
I used gluten free flour and they were still beautiful!
Thanks for a great recipe!
Thanks for a great recipe!
Rachel
These are seriously amazing!
These are seriously amazing!
Great recipe, thank you!
Great recipe, thank you! Quick, easy and tasty. Didn't take long to get the hang of pouring out the batter to get thin delicious crepes. I made these for Father's Day brekkie for my husband and toddler, they went down very well with lemon, sugar and a smidge of vanilla ice cream.
Favourite pancakes..... I've
Favourite pancakes..... I've made these for dessert and I've made them for breakfast. They are always delicious. Thanks so much for sharing your Mum's recipe.
Glad you are all enjoying
Glad you are all enjoying them as much as our family does!
These are AMAZING! Best ever!
These are AMAZING! Best ever! I made them with spelt flour and no sugar.
Perfect! Next time I'll
Perfect! Next time I'll double the recipe though for my greedy family
no wait- I made these and
no wait- I made these and poured straight from the thermie to the skillet- & a perfect result. This will be our "go to" crepe recipe from now on! Lemon & sugar, berries & nutella- Yum!!
Also our fam love the thermy
Also our fam love the thermy premium salted caramel sauce drizzled on a crepe with fresh lime juice Then rolled up.Too yummy.
I cannot rave about these
I cannot rave about these enough. Just beautiful. I make batches of this, cook and freeze them individually and bag them all up to take out when needed for midweek breakfast for family, breakfast in seconds. Can't make enough of them. Never bothered to make crepes before as I thought they were too fiddly. Now prefer making them to pancakes and because I make them so large you can pull fillings on easily. Tried cooked cooled mushrooms/garlic/spring onions and grated cheese folded up in crepe and heated/toasted slightly on sandwich press. Tasted exactly like my favourite from a crepe place I used to go to. You can try making endless combo's both sweet and savoury!. Thanks for a great recipe this is my new favourite thermy recipe yet!
Loved these! tasty and nice
Loved these! tasty and nice and light
These are fantastic and have
These are fantastic and have become a family favourite. I have to make the batter the night before or I'll get complaints about the 30 min wait in the morning. Thanks for a great recipe!
Yum, very nice crepes, thank
Yum, very nice crepes, thank you
This recipe is the perfect
This recipe is the perfect crepe recipe. We did ham and cheese, lemon and sugar, and Nutella. Even the fussy 2 year old ate them. First thing I've made in 12 months that everyone ate! Hooray!!
Yummm
Yummm
Great success, thank
Great success, thank you.
This quantity made 8 dinner plate sized crepes easily.
Next time, I will add a bit more milk to make them a bit runnier to get them a bit thinner.
I made an orange sauce from the Taste.com site to turn them into crepe suzettes, which was a huge dinner party success. I may try to adapt the sauce recipe for Thermo, or hope that someone clever will.
Yum! Butter, Sugar and lemon
Yum! Butter, Sugar and lemon makes them perfect!
Perfect, just perfect. I
Perfect, just perfect. I won't even try another recipe now. These are a regular in our house.
Made these for brekky this
Made these for brekky this morning!! Family loved them!! Thanks for the tip too!!
Tres Bon! I attempted a
Tres Bon! I attempted a savory version without the sugar and vanilla, then added different combos of cheddar, cooked chicken, shallots, bacon and mushrooms as fillings. The taste was fantastic; my "plating up" needs work. Family exceptionally happy.
Mmm, these were sublime...
Mmm, these were sublime... Transported back to the streets of Paris where we enjoyed the most amazing
paper thin crepes ever. Thanks for sharing
served simply with Demerara sugar and a squeeze of lemon.
Cooked on medium/high temp a couple minutes each side to brown nicely.
Just made these to have
Just made these to have tonight but thought I'd better test it out, yummmm, had mine with fresh strawberries but think the old lemon and a sprinkle of sugar will be in order for tonight! It's been years since I've had that
thanks