Chia Apple and Almond Porridge

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Chia Apple and Almond Porridge

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Ingredients

6 portion(s)

Chia Apple and Almond Porridge

100 grams raw almonds
2 apples, (I use Pink Lady, but any sweet apple would work)
100 grams Chia, (Black, white, or mix)
550 grams Milk, (whichever you prefer)
1 level teaspoon ground cinnamon
2 tablespoons Maple syrup
1 level teaspoons vanilla essence

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6

13min

Preparation 3min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Baby food Children food Egg free Breakfast Brunch Snack Cooking All-in-one cooking with Varoma Main course Winter

Recipe's preparation

1. Add raw almonds and quartered apples to jug. Chop speed 9/20-30 seconds/MC on. Pausing after 15 seconds to scrape down sides. (I grind for 30 seconds as I give this to my toddler)

2. Scrape down sides again, checking almond mix is ground sufficiently for your taste (grind more if desired). Cook 5 minutes/varooma/speed 2/MC on.

3. Add chia, milk, cinnamon, maple syrup, and vanilla essence. Mix reverse/5 seconds/speed 6/MC on. Scrape down sides. Cook 5 minutes/100 degrees/speed 3 reverse/MC on.

4. Let stand for a minimum of 10 minutes and then serve. I serve with blueberries. The chia will contiue to expand, so can be stored in an airtight contatiner in the fridge and will develop.

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Spatula TM5/TM6
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Tip

(I store and reheat for up to 72 hours.)

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.