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Chia Apple and Almond Porridge



6 portion(s)

Chia Apple and Almond Porridge

  • 100 grams raw almonds
  • 2 apples, (I use Pink Lady, but any sweet apple would work)
  • 100 grams Chia, (Black, white, or mix)
  • 550 grams Milk, (whichever you prefer)
  • 1 level teaspoon ground cinnamon
  • 2 tablespoons Maple syrup
  • 1 level teaspoons vanilla essence

Recipe's preparation

  1. 1. Add raw almonds and quartered apples to jug. Chop speed 9/20-30 seconds/MC on. Pausing after 15 seconds to scrape down sides. (I grind for 30 seconds as I give this to my toddler)
  2. 2. Scrape down sides again, checking almond mix is ground sufficiently for your taste (grind more if desired). Cook 5 minutes/varooma/speed 2/MC on.
  3. 3. Add chia, milk, cinnamon, maple syrup, and vanilla essence. Mix reverse/5 seconds/speed 6/MC on. Scrape down sides. Cook 5 minutes/100 degrees/speed 3 reverse/MC on.
  4. 4. Let stand for a minimum of 10 minutes and then serve. I serve with blueberries. The chia will contiue to expand, so can be stored in an airtight contatiner in the fridge and will develop.

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(I store and reheat for up to 72 hours.)

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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