Peteandsar
Ingredients
8 portion(s)
ingredients
- 250 grams Frozen spinach
- 3 scoops frozen peas
- 4 scoops Frozen Corn
- 2 brown onions, quartered
- 2 clove garlic
- 6 sprigs parsley
- 3 zucchini, roughly chopped
- 3 carrots, roughly chopped
- 1 heaped tablespoon TM Veg Stock Concentrate
- 6 rindles bacon rashes, roughly chopped
- 12 eggs
- 500 gram Milk
- salt and pepper to taste
- 200 grams Self Raising Flour
- 180 - 200 grams Grated cheese for topping
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6
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7
easy
Preparation -
8
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Recipe is created forTM 31
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Recipe's preparation
preheat oven to 200c
grease a lamington size baking tray
Place silverbeet and frozen corn and peas into the baking tray
Add garlic and onion to mixing bowl chop 3 sec / speed 7
Add carrot and zucchini chop 4 sces / speed 7
Add oil, veg stock and bacon and saute 5mins / varoma / speed 1
Add this to baking dish with spinach
No need to rinse bowl Add milk,eggs, salt, pepper and flour blend for 25 secs / speed 2
Pour the egg mixture over spinach and fold through
top with grated cheese
bake in the oven for approx 45 - 60mins, until cooked through and chees is golden brown on top
Accessories you need
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Spatula TM5/TM6
buy now
Tip
This is a very large sized meal
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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