Creamy Sage and Corn Sauce served with Pirogi

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Creamy Sage and Corn Sauce served with Pirogi

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Ingredients

4 portion(s)

1/2 leek
2 cloves garlic
1tblsp Ricebrand Oil
250gms diced Pumpkin
100gms sliced mushrooms
5-10gms Sage, Roughly Chopped
1 Corn Ear, Cut off Kernals
300mls cream
60mls water
2tblsp vegie stock, EDC

1 Recipe Pirogi - MWOC

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6

1h 27min

Preparation 55min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Cooking Easy Quick Dinner Main course Pasta dish

Recipe's preparation

Method

Make 1 Recipe Dough of Pirogi from the MWOC Book set aside.

Put a pot of Water on stove to bring it to the Boil.

Wash Leek cut to TM size and Garlic into TM bowl 5 Seconds/ Speed 3. Cook for 3 Min/100.c/Speed 1.

Scrap Down TM Bowl.

Add Rest of Ingredients Cook 10 Min/100.c/ Speed 1.

Roll, Cut and cook Pirogi Dough.

When Sauce has Finished allow it to Rest 5 Minutes and Serve over Pirogi with a choice of Pan Fried Meat.

Accessories you need

Spatula TM5/TM6
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Tip

I used Spelt Flour in My Pirogi Mix it came out to Dence next time I would Use a different FLour or mix it,

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.