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Ingredients
250 g
French Crepes - Captain morgans for taste (one shot should do..)
- 3 gram eggs
- 80 gram Milk (Any)
- 50 gram raw sugar
- 50 gram Butter
- 1 teaspoon Captain Morgans original spice
- 250 gram Plain Flour.
-
6
35min
Preparation 15minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
-
Recipe's preparation
Preheat a crepe pan or small pan. It is an idea to use canola spray if you think the crepes will stick to the pan.
- Add Butter into TMX and melt, 40sec / Sp4 /40Deg
- Scrape down the sides of the bowl and allow the TMX to cool for a few minutes or until reasonably cool.
- Add all remaining ingredients and mix 20 Sec/Speed 5 or until combined.
Ensure the mix can be poured into the fry pan, if mix is too thick add more milk and mix 10 Sec/Speed 5.
Pour crepes into hot pan and watch carefully as they will cook quickly, when the colour changes to bege flip the crepe over and remove when cooked.
I enjoy crepes with Nutella but you can have it with anything:
- Banana
- Sugar and butter
- Golden syrup
The list is exhaustive.
Enjoy!
French Crepes
Accessories you need
-
Spatula TM5/TM6
buy now
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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