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1 Fennel, Apricot & Pistachio Salad Three Ways

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Fennel, Apricot & Pistachio Salad Three Ways

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Ingredients

12 portion(s)

Salad

  • 1 shallot, halved
  • 1 fennel bulb, quartered, core removed
  • 150 g dried apricots
  • 75 g pistachio kernels
  • 6-8 sprigs coriander
  • juice of 1 orange
  • 10 g olive oil

Pork & Fennel Parcels

  • 16 sheets fresh filo pastry
  • 4 pieces pork fillet, trimmed to rectangle shape, (approx. 200-250g size piece)
  • 50 g Butter, melted
  • poppy seeds, (for top of parcel)

Pork "sausage rolls"/Cigars

  • pork fillet 'offcuts'
  • filo pastry 'offcuts'
  • 20 g Butter, melted
  • poppy seeds, (for top of rolls)
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Recipe's preparation

    Salad

  1. Add all ingredients to TM bowl and lock lid.  Chop salad for 1-2 sec / turbo and repeat 2-3 times until desired texture reached.  


     


    Set Aside

    2. Pork & Fennel Parcels

  2. Preheat oven to 180 deg. celcius (fan-forced) and line a baking tray with paper.


     


    Lay a sheet of filo pastry out and brush with butter.  Place another sheet on top.  Repeat until four sheets of pastry are layered together.


     


    Place piece of pork fillet at one end of pastry (reserving the trimmed pieces of pork for the "rolls").  Spoon a heaped tablespoon of salad mixture on top of pork and roll in filo pastry to enclose.  Trim off excess pastry and again, reserve for use in "rolls".  


     


    Brush top with butter and sprinkle with poppy seeds.


     


    Repeat for remaining pieces of pork until you have four parcels 


     


     

  3. Place on baking tray and bake for 25-30 minutes or until golden.

    4. Pork & Fennel "Sausage Rolls"/Cigars

  4. Add pork 'offcuts' to TM bowl and lock lid.  Mince for 1-2 sec / turbo and repeat twice.


    Scrape down bowl and add a couple of heaped tablespoons of salad.  Mix for 10 sec / counter-clockwise operation / sp 4

  5. Using 'offcuts' of pastry, spoon one quarter of mixture onto pastry and roll up, enclosing filling.  Brush with butter and sprinkle with poppy seeds.


    Repeat for remaining mixture.


     


    Bake in oven for 25-30 mins or until golden.

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Tip

You can do as I did and create different types of servings for this dish or you can just use one component and adjust accordingly.  

 

The "sausage rolls" have a sweetness to them that appeals to children, but they would make an equally lovely finger food for a party served with a dipping sauce.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • just the ticket when all the

    Submitted by emckayz1@gmail.com on 21. February 2015 - 13:11.

    just the ticket when all the fennel is ready at once, thanks

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