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Field mushrooms with pasta and creamy bacon sauce



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  • 500 g water
  • 100 g Whole egg ribbon pasta
  • 2 Large field Mushrooms
  • 6 sticks asparagus


  • 2 cloves garlic
  • 40 g brown onion
  • 100 g bacon, diced
  • 50 g cherry tomatos, halved
  • 10 leaves baby spinach
  • 100 g Cooking cream

Recipe's preparation

    Main Meal
  1. Place water into TM bowl and insert basket.

  2. Place pasta into TM basket and lock lid.

  3. Place varoma on lide with mushrooms and asparagus on Varoma tray.

  4. Cook 12mins/Varoma/Spd 3.

  5. Place pasta, asparagus and mushrooms into Thermoserver.

  6. Sauce
  7. Place onion and garlic into bowl, chop 4sec/Spd 7.

  8. Scrape down bowl and add oil, saute 3min/Varoma/Spd 1.

  9. Scrape down bowl and bacon, saute 2min/Varoma/Spd 1.

  10. Scrape down add tomato and spinach, 2min/Varoma/counter-clockwise operation/Gentle stir setting.

  11. Add cream 1min/Varoma/counter-clockwise operation/Gentle stir setting.

  12. Plate Up
  13. Place half pasta on one plate with 3 sticks of asapragus and 1 mushroom stacked ontop. Pour over half the sauce then top with haf the cheese.


Accessories you need



This could be made into a vegetarian meal by simply removing the bacon.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • Loved this recipe. Doubled it

    Submitted by amyc_thermiefun on 18. January 2016 - 19:51.

    Loved this recipe. Doubled it and swapped the asparagus for beans and cherry for roma tomato's chopped. It fed 2A and 2K (4 & 5) and lunch for hubby tomorrow! Super yummy and easy!

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  • Our family really enjoyed

    Submitted by Morgan family on 6. April 2015 - 20:35.

    Our family really enjoyed this. I added more pasta than the recipe suggested but it stuck together. Mushrooms just delicious so will add more of those next time and less pasta. Will make this again. Very tasty! Thanks for the recipe!

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  • I have added 25g Parmessan

    Submitted by elly058 on 1. March 2015 - 18:57.

    I have added 25g Parmessan cheese as it was left out

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  • Left out the bacon and we

    Submitted by JudyD on 29. July 2014 - 07:25.

    Left out the bacon and we enjoyed this dish as a vegetarian version. I added 20g olive oil for the sautéing as it looks as though it hasn't been added to the recipe.

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