Ingredients
15 portion(s)
- 1 onion, roughly cut
- 4 bacon rashers
- 1 medium zuchinni, roughly cut
- 6 eggs
- 150 fat reduced chees, roughly cut
- 3 heaped tablespoons Mixed Herbs
- Salt and pepper
- 130 gm Gluten free self raising flour
- 50 gr Feta cheese (cubed )
- 7 cherry tomatoes, halved
- 1 sprig parsley
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6
55min
Preparation 10minBaking/Cooking -
7Preparation
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8
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Recipe is created forTM 31
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9
Recipe's preparation
Oil silicone muffin pans
Preheat oven to 150 C fan forced
Chop onion or leek 2 - 3 secs speed 7,set asside
Chop zuchini 5 - 8 secs speed 4 , set aside
Grate cheese 4 secs , speed 8, set aside
Place all ingredients in TM bowl , mix on REVERSE speed 4
Spoon into muffin pans. Top with parsley, fetta cheese cubed and half cherry tomatoe if desired. Bake 40 - 50 mins until set and browned. Serve hot or cold. Good for lunchboxes. Can be done as mini muffins too.
Accessories you need
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Spatula TM5/TM6
buy now
Tip
Silicone muffin pans are useful as gluten free baked goods crumble easily. These pies keep their shape and are easily removed from pans.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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