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LCHF Fat Head Pizza


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Ingredients

2 portion(s)

LCHF Fat Head Pizza

  • 50 grams cream cheese
  • 170 grams mozzarella, rough chunks
  • 1 whole egg (50-60g)
  • 80 grams Almond Flour
  • 2 pinches salt
  • 1/2 teaspoon ½ tsp dried rosemary or other flavours (optional)
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Recipe's preparation

    Method
  1. Preheat oven to 190C
  2. Chop mozzarella and cream cheese 10secs/speed 6/mc on, scrape down
  3. Heat 80degrees/3mins/speed 2/mc on
  4. Mix 10secs/speed 4, scrape down
  5. Add egg and almond and any other herbs etc
  6. Mix 20secs/speed 3/mc on
  7. Remove dough and roll out between two sheets of baking paper to size and thickness of desired finished product as it will not change during cooking. Remove top sheet of baking paper and then move the pizza base with its baking paper onto a hot oven tray or pizza stone and bake 12 minutes or until browned.
  8. Top with favourite toppings and bake in a hot oven until toppings are golden
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Tip

Bases can be cooked and frozen


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Really enjoyed this recipe. I did what a previous...

    Submitted by Kyton on 4. November 2018 - 08:42.

    Really enjoyed this recipe. I did what a previous person had said to do. I prebaked for 10mins then let it rest whilst I made normal pizzas for the rest of the family. I then flipped it over, made the pizza and cooked it on top of a wire rack.

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  • Very nice low carb alternative to traditional...

    Submitted by 1002FH on 26. October 2018 - 17:56.

    Very nice low carb alternative to traditional pizza - worked perfectly, used Colby cheese as had no mozzarella in the fridge...

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  • Delish! ...

    Submitted by lozza2121 on 22. October 2018 - 17:29.

    Delish!
    Super easy! Great from my keto lifestyle!

    Many thanks  tmrc_emoticons.)

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  • Nikki Banks:...

    Submitted by Dishwithmich on 29. September 2018 - 12:53.

    Nikki Banks:
    Hi, did you use the same amount of coconut flour?

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  • Really liked this one. ...

    Submitted by stinimende on 11. April 2018 - 11:41.

    Really liked this one.
    Even the Carbivores in the house ate it and came back for more!

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  • Yum!!! i've made this so many times now and it...

    Submitted by Lezbats on 7. April 2018 - 16:05.

    Yum!!! i've made this so many times now and it always turns out great.

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  • Absolutely amazing!! I flip the base after 10 mins...

    Submitted by Stephieh87 on 2. March 2018 - 17:34.

    Absolutely amazing!! I flip the base after 10 mins to have some crunch on the top! Cool for another 8-10, then flip and add toppings and cook tmrc_emoticons.)
    perfection!

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  • Loved it! Held together well to pick up a slice....

    Submitted by minniebrad on 19. February 2018 - 20:15.

    Loved it! Held together well to pick up a slice. Will definitely be making again.

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  • Can this recipe be used in a TM5 Thermomix

    Submitted by mybell on 16. December 2017 - 18:41.

    Can this recipe be used in a TM5 Thermomix

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  • If you are on Keto or LCHF this is amazing and...

    Submitted by danandman on 17. August 2017 - 09:39.

    If you are on Keto or LCHF this is amazing and even if you are gluten free this would work. I added some grain free dukkah on the second time around and it was so tasty. For those counting carbs the base carbs for QUARTER a pizza base equals approx 4 carbs plus whatever you put on top.

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  • Love these bases ...

    Submitted by Jan K on 13. June 2017 - 19:59.

    Love these bases!
    Didnt have almond flour so used almond meal instead and it was delicious

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  • Yummy So love the bloat -free pizza option

    Submitted by leannefroch on 14. May 2017 - 21:58.

    Yummy. So love the bloat -free pizza option.

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  • Subbed out almond flour and used coconut instead -...

    Submitted by Nikki Banks on 30. April 2017 - 16:49.

    Subbed out almond flour and used coconut instead - worked great!

    Nikki Banks -Business Development Manager - East Metro, Wheatbelt, Goldfields, Midwest, Gascoyne, Pilbara, Kimberley, WA


    follow me on Facebook and Twitter @ThermoNikki

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  • This was delicious!! My boyfriend and I have just...

    Submitted by stephanie.mastro11 on 2. April 2017 - 19:48.

    This was delicious!! My boyfriend and I have just started keto/LCHF and were craving pizza, this hit the spot! I was a little worried when getting the dough out of the bowl but after it had been in the oven it was perfect! Will definately be making this many many more times.

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  • Delicious! Men in the family loved it too …...

    Submitted by Rosie09 on 21. January 2017 - 08:54.

    Delicious! Men in the family loved it too … winning! Smile

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  • Delicious! Great option for me when I make regular...

    Submitted by NicoleNaturopath on 5. January 2017 - 18:50.

    Delicious! Great option for me when I make regular pizza dough for the kids. Really filling and hits the pizza spot xx

    Nicole Tracy Naturopath

    www.nurturedbynature.com.au

     

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