- 4 eggs, Size L
- 170 g white vinegar
- 1700 g Boiling water
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Insert Blade Cover and press down firmly to secure
Add 170g white vinegar
Add 1700g boiling water
Set 15min/100°/Rev/Stir speed
When temp reaches 100° press speed selector button to stop
Remove MC (do not replace)
Set 7min/100°/Rev/Stir Speed
Crack eggs one at a time through hole in the lid
Adjust time as follows:
2 eggs - 3min 30sec
4 eggs - 4min
Remove with a slotted spoon
Place on a clean tea towel or paper towel to drain
Serve on toast with smashed avocado
Serve with Hollandaise Sauce
Serve on salads eg. Caesar Salad
This recipe requires the BLADE COVER
(Photos by Sue Bazely)
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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