Preparation time
5min
Total time
9min
Portion
2
portion(s)
Level
easy
Ingredients
Poached Eggs Cafe Style (TM6)
- 4 eggs, Size L
- 170 g white vinegar
- 1700 g Boiling water
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Insert Blade Cover and press down firmly to secure
Add 170g white vinegar
Add 1700g boiling water - Set 10min/100°/Rev/Stir Speed
When temperature reaches 100° press Speed Selector button to stop
Remove MC (do not replace) - Set 7min/100°/rev/stir speed
Crack eggs one at a time through the hole in the lid - Adjust time as follows:
2 eggs - 3min 30sec
4 eggs - 4min - Remove with slotted spoon and place on a clean tea towel or paper towel to drain
- Serve on toast with smashed avocado
Serve with Hollandaise Sauce
Serve on salads eg. Caesar Salad
Step 1
Step 2
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Step 5
Serving suggestions
Tip
This recipe requires the BLADE COVER
(photos by Sue Bazely)
(photos by Sue Bazely)
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Awesome and super easy - especially if using kettle mode
"Kettle" to heat water - no watching and standing over thermomix.
I was sceptical about this recipe but oh my goodness....perfectly cooked poached eggs!! Using the kettle mode helped the process
Thanks Lisa
Can you cook poached eggs with blade cover in the TM5
RATE 10/10
Holy moly....if you want beautiful poached eggs, done to your liking with lovely soft (not rubbery) whites - you MUST cook these.
Perfect recipe, and perfect cafe style eggs served with my freshly made Worcestershire Sauce....oh and saved myself ($$) as well 👍👍
emckayz1@gmail.com: if you have the tm6 that's all good but they're are some of us that have not quite got there yet...
Perfect poached eggs everytime. Thanks for sharing. This is the only way I will cook them now.
Have used this to poach my eggs, they are amazing and come out perfectly, love it!!
Use TM6 Kettle modede to reach 100 without watching. Thanks to Christy Phillips for this tip.
Life changing!
I cooked 8 in one go and they still turned out 🙌
julieskarnes:MC = Measuring Cup - the thing that goes into the centre of the lid.