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Poached Eggs Cafe Style (TM6)



2 portion(s)

Poached Eggs Cafe Style (TM6)

  • 4 eggs, Size L
  • 170 g white vinegar
  • 1700 g Boiling water
  • 6
    Preparation 5min
  • 7
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6

Recipe's preparation

    Step 1
  1. Insert Blade Cover and press down firmly to secure

    Add 170g white vinegar

    Add 1700g boiling water
  2. Step 2
  3. Boil on Kettle Mode 100°

    Remove MC (do not replace)
  4. Step 3
  5. Set 5min/100°/rev/stir speed

    Crack eggs one at a time through the hole in the lid
  6. Step 4
  7. Adjust time as follows:

    2 eggs - 3min 30sec

    4 eggs - 4min
  8. Step 5
  9. Remove with slotted spoon and place on a clean tea towel or paper towel to drain
  10. Serving suggestions
  11. Serve on toast with smashed avocado

    Serve with Hollandaise Sauce

    Serve on salads eg. Caesar Salad


This recipe requires the BLADE COVER

(photos by Sue Bazely)

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Great recipe however my eggs weren't large so just...

    Submitted by lyndix on 14. August 2020 - 11:22.

    Great recipe however my eggs weren't large so just slightly over cooked, so any eggs size 7 or less then cook maybe 30 secs less

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  • I have cooked poached eggs twice in my life and...

    Submitted by thermonica on 25. July 2020 - 12:29.

    I have cooked poached eggs twice in my life and both times were a fail. It's one of those dishes I used to always order at breakfast because it was so challenging to make at home. When Lisa shared this recipe i felt like a masterchef for managing to cook perfectly poached eggs. Amazing. Followed to a T.. perfect. Thank so much for sharing this recipe Lisa!

    Mon x

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