Ingredients
0 portion(s)
eggs
- 500 grams water
- eggs, 1-2 per person, max of 6
- Baking paper
-
6
14min
Preparation 14minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 31
-
Recipe is created for
TM 21
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Recipe's preparation
- 1. Add 500gm water to "Closed lid"
2. Place wet wrung out baking paper into Varoma tray, and place Varoma into position
3. Heat water for 6 min/Varoma temp/Speed 1
4. Break eggs onto baking paper in tray, steam for another 5-6 mins/Varoma/Speed 1
5. Depending on the number of eggs, you may need to add another 1-2 min to cooking time.
6. Serve immediately
Accessories you need
-
Varoma
buy now -
Spatula TM5/TM6
buy now
Tip
Recipe originally in My Way of Cooking
These take the same amount of time as soft boiled eggs so you can do both at the same time.
If you have already boiled the kettle for your morning cuppa, just add hot water to "Closed lid" and cook eggs as per Step 4.
Poaching rings are optional. If using, add them at step 2.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentPerfect each time and I do spinach in the basket
Perfect each time and I do spinach in the basket
Super easy & with hollandaise
Super easy & with hollandaise sauce a real treat!
Great way to cook eggs for
Great way to cook eggs for breakfast, whilst running around making lunches. Thanks
Great recipe. Used it for the
Great recipe. Used it for the first time for a mother's day breakfast this year. Eggs were absolutely perfect. I'll never fry eggs on the stove again!
Great recipe. Used it for the
Great recipe. Used it for the first time for a mother's day breakfast this year. Eggs were absolutely perfect. I'll never fry eggs on the stove again!
Easy peasy... next time I
Easy peasy... next time I will season eggs while they cook but they turned out great yolk still runny
my kids love "runny eggs".
my kids love "runny eggs". Thanks so much, these are easy, quick and fuss free!
So easy thank you for your
So easy thank you for your recipe
"Paper towel" Leah ?? I use
"Paper towel" Leah ?? I use baking paper!
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perfect eggs!! didnt bother
perfect eggs!! didnt bother heating the water first i just cooked for 10 mins and made 7 perfectly cooked (runny) eggs
does this result in runny
does this result in runny yolk or is it firm? I just did this a different way and the yolks were firm - which is why I turned to google to see where I went wrong. I'm happy to try again if someone can confirm this for me. Eggs are serious business
Lovely non mess way of
Lovely non mess way of cooking eggs. This worked great and I loved the non fried taste of the eggs. I used baking paper instead of paper towel and the eggs did not stick at all. Also you can cook three times as many eggs this way than poaching. Thanks