Potsticker dumplings and broth

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Potsticker dumplings and broth

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Ingredients

2 portion(s)

Dumpling filling

250 g Mince, chicken, pork, veal, beef

Broth

2 cloves garlic
2 slice fresh ginger, Julienned
2 shallots
1 litres water
1 tbsp stock paste
1/2 carrot, Mini julienne
1/2 celery stalk, Finely sliced
1 bunches bok choy, Stalked sliced fine, leaves sliced
1 level tbsp oil

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Preparation
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Recipe's preparation

Dumplings

Make dumplings and set aside on a tray lined with baking paper and sprinkled with flour. 250g mince will make approximately 50 dumplings. Dumplings can be made ahead and keep covered with a damp cloth in fridge. Dumplings also freeze well.

Fill bought wonton/dumpling wrappers, wet edges and pleat together. Place on trays.

Broth

Add to bowl: garlic, ginger, shallots
chop 3 seconds, speed 7. Scrape down add 1 tbs oil
cook 2 minutes Varoma, speed 1
Add water and stock paste
cook 10 minutes, Varoma speed 1
Add carrot, celery and bok choy, reserving some leaves to place in serving bowls.
Cook 4 minutes, Varoma speed 1
Pour into serving bowls on top of shredded bok choy.

Serve with dumplings

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.