Potsticker dumplings and broth

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Potsticker dumplings and broth

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Ingredients

2 portion(s)

Dumpling filling

250 g Mince, chicken, pork, veal, beef

Broth

2 cloves garlic
2 slice fresh ginger, Julienned
2 shallots
1 litres water
1 tbsp stock paste
1/2 carrot, Mini julienne
1/2 celery stalk, Finely sliced
1 bunches bok choy, Stalked sliced fine, leaves sliced
1 level tbsp oil

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Preparation
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Recipe's preparation

Dumplings

Make dumplings and set aside on a tray lined with baking paper and sprinkled with flour. 250g mince will make approximately 50 dumplings. Dumplings can be made ahead and keep covered with a damp cloth in fridge. Dumplings also freeze well.

Fill bought wonton/dumpling wrappers, wet edges and pleat together. Place on trays.

Broth

Add to bowl: garlic, ginger, shallots
chop 3 seconds, speed 7. Scrape down add 1 tbs oil
cook 2 minutes Varoma, speed 1
Add water and stock paste
cook 10 minutes, Varoma speed 1
Add carrot, celery and bok choy, reserving some leaves to place in serving bowls.
Cook 4 minutes, Varoma speed 1
Pour into serving bowls on top of shredded bok choy.

Serve with dumplings

Accessories you need

Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.