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Potsticker dumplings and broth


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Ingredients

2 portion(s)

Dumpling filling

  • 250 g Mince, chicken, pork, veal, beef

Broth

  • 2 cloves garlic
  • 2 slice fresh ginger, Julienned
  • 2 shallots
  • 1 litres water
  • 1 tbsp stock paste
  • 1/2 carrot, Mini julienne
  • 1/2 celery stalk, Finely sliced
  • 1 bunches bok choy, Stalked sliced fine, leaves sliced
  • 1 level tbsp oil
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    Preparation
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Recipe's preparation

    Dumplings
  1. Make dumplings and set aside on a tray lined with baking paper and sprinkled with flour. 250g mince will make approximately 50 dumplings. Dumplings can be made ahead and keep covered with a damp cloth in fridge. Dumplings also freeze well.

    Fill bought wonton/dumpling wrappers, wet edges and pleat together. Place on trays.
  2. Broth
  3. Add to bowl: garlic, ginger, shallots
    chop 3 seconds, speed 7. Scrape down add 1 tbs oil
    cook 2 minutes Varoma, speed 1
    Add water and stock paste
    cook 10 minutes, Varoma speed 1
    Add carrot, celery and bok choy, reserving some leaves to place in serving bowls.
    Cook 4 minutes, Varoma speed 1
    Pour into serving bowls on top of shredded bok choy.

    Serve with dumplings
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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