- 3 slices grain bread, Or any other bread
- 2 eggs, lightly whisked
- plain flour, as required
- 1 portion Leftover risotto, Any flavour
- olive oil, as required
Put bread slices into TM for 3 seconds / speed 7 or until crumb size achieved. Place into shallow bowl
Crack egg into separate bowl lightly whisked and place flour into a separate bowl.
Form leftover risotto into patties and coat in the flour first, dust off excess flour and dip into the egg so that it is coated and let excess run off. Lastly coat in the bread crumb until well covered
Heat the olive oil in non stick pan and fry patties until golden
I have used the apricot chicken risotto but any leftover risotto can be used and can be used as a vegetarian burger pattie
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.