SALAMI & VEGE TORTA (SALAMI E VERDURA TORTA)

You are here:

Print to PDF

[X]

Print recipe

SALAMI & VEGE TORTA (SALAMI E VERDURA TORTA)

Print:

main picture

tips

step pictures

comments

Print recipe

I'm cooking this today

Ingredients

10 portion(s)

TORTA

500g cubed mixed veges, kumara, pumpkin, carrot, zucchini, asparagus etc.
125g Salami Sliced into strips
1 onion, peeled and halved
1 Capsicum, red
1 tsp ground cumin
2 tbsp Sweet chilli sauce
6 eggs
salt & pepper
20g oil of choice
1 clove garlic, peeled

SAVOURY ICING

250g cream cheese, spreadable
1 tsp capers
2 tbsp chives

Add to shopping list

6

35min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8

Recipe is created for
TM 5

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
1st main course Appetizer Main course Starter Autumn Easter Spring Summer Baking Cooking New Zealand Baby food Children food Lactose free Non-dairy Nut free Birthday Buffet Children birthday Everyday Kids in the kitchen Picnic Easy Dinner Lunch Snack Supper Egg dish (soufflé, omelette) Pie, quiche Vegetable dish Italian

Recipe's preparation

Savoury Icing

Chop chives 3 secs sp5, set aside, chop capers 2 secs speed 5, set aside with chives. Mix with cream cheese to make savour icing.
Torta

Par Cook cubed veges in basket with hot water to 1 litre, 15 mins, 100C, speed 2.5. Drain and set aside in large bowl

Chop onion, garlic and parsley, 3 secs sp 5, add oil and cook 2 mins 100C sp 1, add to bowl with veg, add salami, cumin and sweet chilli sauce and sliced red pepper.

Add eggs to TM bowl with salt and pepper and mix 5 secs, sp4 till combined. Gently mix into other ingredients in bowl. Place mixture into greased flan dish, smoothing surface if necessary. Cook in 160C fan oven 25-30 mins until set and veges are cooked.

Remove from oven and cool for at least 10 mins before icing with savoury icing.

Savoury Icing

Mix chopped capers and chives into cream cheese and spread over cooled torta.

Can be eaten warm or cold.

Accessories you need

Simmering basket
buy now

Spatula
buy now

Measuring cup
buy now

Tip

This is a very versatle dish, can be served as a main meal or starter.

If you cook in a square dish can be sliced into small squares for canapes or buffet food. Suitable for finger food for children if you omit cumin and sweet chilli sauce.

Sorry, the pic is before adding the saoury icing

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.