Preparation time
20min
Total time
55min
Portion
4
portion(s)
Level
--
Ingredients
Satay Sauce
- 1-2 cloves garlic
- 3 tablespoons crunchy peanut butter
- 2 tablespoons soy sauce
- 3 tablespoons honey
- 2 tablespoons lemon juice
- 1 tablespoons curry powder
meal
- 500 grams Chicken Cubed
- 200 grams Black Rice
- 1300 grams water
- 4 portions Vegetables of choice, carrot, zucchini, beans, cauliflower
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Chop garlic 5 seconds on speed 7
scrape down sides add peanut butter, soy sauce, lemon, honey & curry powder
Mix 5 seconds on Speed 3
Set aside with chicken cubes to marinate - Place water in TM bowl
Rinse rice in simmering basket then add to TM bowl
Place scrunched baking paper on top tray of varoma, allow steam room to circulate.
Place marinated chicken on paper with sauce.
Place varoma tray on TM bowl and cook 15 minutes, Varoma, speed 4
Add vegetables to bottom of varoma tray and cook 10 minutes, varoma, speed 3
Remove rice, check chicken & vegetables are cooked through. can add 5 mins if required
Sauce
Tip
I use a stainles steel oval tray instead of scrunched paper.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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