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Satay Chicken Meal



4 portion(s)

Satay Sauce

  • 1-2 cloves garlic
  • 3 tablespoons crunchy peanut butter
  • 2 tablespoons soy sauce
  • 3 tablespoons honey
  • 2 tablespoons lemon juice
  • 1 tablespoons curry powder


  • 500 grams Chicken Cubed
  • 200 grams Black Rice
  • 1300 grams water
  • 4 portions Vegetables of choice, carrot, zucchini, beans, cauliflower
  • 6
    Preparation 20min
  • 7
  • 8
  • 9

Recipe's preparation

  1. Chop garlic 5 seconds on speed 7
    scrape down sides add peanut butter, soy sauce, lemon, honey & curry powder
    Mix 5 seconds on Speed 3
    Set aside with chicken cubes to marinate
  2. Place water in TM bowl
    Rinse rice in simmering basket then add to TM bowl
    Place scrunched baking paper on top tray of varoma, allow steam room to circulate.
    Place marinated chicken on paper with sauce.
    Place varoma tray on TM bowl and cook 15 minutes, Varoma, speed 4
    Add vegetables to bottom of varoma tray and cook 10 minutes, varoma, speed 3
    Remove rice, check chicken & vegetables are cooked through. can add 5 mins if required

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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I use a stainles steel oval tray instead of scrunched paper.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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