• thumbnail image 1
Print to PDF

Print recipe

Spanish Tortilla



4 portion(s)

Spanish Tortilla

  • 1/2 onion
  • 1 clove garlic
  • 1 bacon rashers, roughly cut
  • 40 grams olive oil
  • 4 potatoes, medium size, washed and quartered
  • 10 Olives
  • 1 teaspoon salt
  • 4 eggs
  • 1/2 zucchini, roughly cut, chopped
  • 2 mushrooms, medium size, halved

Recipe's preparation

    Spanish Tortilla
  1.  Chop onion, garlic and bacon for 5 seconds speed 4.5

    2.  Add 20 grams olive oil and saute for 3mins 100deg speed 1

    3.  Add potatoes,zucchini, mushrooms, olives, salt and 20 grams olive oil and chop for 4 seconds speed 4.5. 

    4.  Saute for 15 mins 100 deg speed 1, mc off

    5.  Whisk eggs in a separate bowl and then add to TM bowl and incorporate gently using spatula. 

    6.  Pour mixture into hot frypan and cook for 7 minutes, swivelling pan occasionally to stop sticking.  Place a lightly oiled dinner plate over the saucepan and while holding saucepan and plate firmly flip them over so tortilla is left on plate.  Slide tortilla back into frypan so cooked side is up and cook for another 7 minutes.

    Serve as a main, side dish or part of a Tapas feast.


    You can leave out or add mushrooms, zucchini, olives to your liking.


    Great for breakfast, lunch or dinner, hot or cold and in lunchboxes!


Accessories you need

  • Spatula TM31
    Spatula TM31
    buy now

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Add a comment
  • Loved the flavour 

    Submitted by Alejaimatti on 29. October 2013 - 14:04.

    Loved the flavour 

    Login or register to post comments
  • The flavour of this was

    Submitted by becstarissima on 20. November 2012 - 09:03.

    The flavour of this was excellent! I think next time I would make it into two tortillas as when I put it into the pan it was a little thick and I didn't do a great job of turning it... it ended up more like potato hash. The taste was awesome though!

    Login or register to post comments