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Spanish Tortilla

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Ingredients

4 portion(s)

Spanish Tortilla

  • 1/2 onion
  • 1 clove garlic
  • 1 bacon rashers, roughly cut
  • 40 grams olive oil
  • 4 potatoes, medium size, washed and quartered
  • 10 Olives
  • 1 teaspoon salt
  • 4 eggs
  • 1/2 zucchini, roughly cut, chopped
  • 2 mushrooms, medium size, halved
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Recipe's preparation

    Spanish Tortilla

  1.  Chop onion, garlic and bacon for 5 seconds speed 4.5

    2.  Add 20 grams olive oil and saute for 3mins 100deg speed 1

    3.  Add potatoes,zucchini, mushrooms, olives, salt and 20 grams olive oil and chop for 4 seconds speed 4.5. 

    4.  Saute for 15 mins 100 deg Counter-clockwise operation speed 1, mc off

    5.  Whisk eggs in a separate bowl and then add to TM bowl and incorporate gently using spatula. 

    6.  Pour mixture into hot frypan and cook for 7 minutes, swivelling pan occasionally to stop sticking.  Place a lightly oiled dinner plate over the saucepan and while holding saucepan and plate firmly flip them over so tortilla is left on plate.  Slide tortilla back into frypan so cooked side is up and cook for another 7 minutes.

    Serve as a main, side dish or part of a Tapas feast.

     

    You can leave out or add mushrooms, zucchini, olives to your liking.

     

    Great for breakfast, lunch or dinner, hot or cold and in lunchboxes!





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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Loved the flavour 

    Submitted by Alejaimatti on 29. October 2013 - 14:04.

    Loved the flavour 

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  • The flavour of this was

    Submitted by becstarissima on 20. November 2012 - 09:03.

    The flavour of this was excellent! I think next time I would make it into two tortillas as when I put it into the pan it was a little thick and I didn't do a great job of turning it... it ended up more like potato hash. The taste was awesome though!

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