• thumbnail image 1
Print to PDF

Print recipe

Stir Fried Mushroom and Egg Noodles



4 portion(s)

Stir Fry additions

  • 200 g mushrooms, sliced
  • 20 g ginger, skinned
  • 3 cloves garlic
  • 30 g oil
  • 200 g water
  • 2 teaspoon oyster sauce
  • pinch salt, to taste


  • 200 g egg noodles, dry
  • 500 g water

Recipe's preparation

    Boiling the noodles
  1. Place 500g water and the dry egg noodles in TM bowl. Set temperature to 100, reverse  speed 1 for 10 mins.

    After this step is complete, strain and pour out noodles with the TM basket and set aside.

  2. Stir frying the additions and adding the noodles
  3. 1. Place ginger and garlic into the TM bowl and chop at speed 7 for 3 seconds.


    2. Scape down the sides of the bowl then add oil and sauté for 2 mins/Varoma/speed 1.


    3. Add the sliced mushrooms, oyster sauce, salt, water and pre-boiled noodles then cook for 10-12 minutes at termperature 100 on speed 2.


Accessories you need

  • Simmering basket
    Simmering basket
    buy now
  • Spatula TM31
    Spatula TM31
    buy now


You can also add salted mustard cabbage or any other chopped vegetables to step 3 of the stir frying method.

If you would like to add meat, you can also add about 200g of stir fry beef or chicken strips in step 3 but cook for 15-20 minutes.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Add a comment
  • I adapted your recipe and it

    Submitted by Tracystj on 18. November 2016 - 19:23.

    I adapted your recipe and it was great

    Login or register to post comments
  • Flavours were nice.  However

    Submitted by mattraz on 5. January 2016 - 13:09.

    Flavours were nice.  However came out nothing like the picture.  Noodles ended up all mooshed, looked more like a risotto and therefore felt quite gluggy to eat, think next time I will do the last step on reverse and see if this helps.

    Login or register to post comments