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Stir fry Bok Choy



4 portion(s)

Stir fry Bok Choy

  • 1 bunch Bok Choy/Pak Choy
  • 1 clove garlic, small clove only
  • dash salt, to taste
  • 10 - 20 grams oil
  • 1/2 teaspoon sesame oil, optional
  • 6
    Preparation 10min
  • 7
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. Cut bok choy into halves

    Cut white stems lengthwise if too thick


    Chop garlic Closed lid 3 secs/Sp 7

    Scrape down

    Add oil of choice

    Saute Closed lid 3 mins /Varoma /Sp 1

    Add bok choy leaves in first then white stems

    Add dash of salt to taste

    Cook Closed lid 1 min 30 secs /VaromaCounter-clockwise operation MC OFF /Gentle stir setting

    Check and stir in uncooked veg as necessary Closed lid 30 - 60 secs/ Varoma/ MC OFF/Gentle stir setting

    Stir in dash of sesame oil (optional) and serve immediately





MC off for a crunchy texture and less liquid.

MC on for a softer texture and more liquid.

Adjust time to content eg 500gm bok choy  3-4 minutes or more to desired texture.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • Delicious and super easy

    Submitted by Mixmeup on 9. November 2018 - 07:41.

    Delicious and super easy

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  • Very quick, easy and tasty!

    Submitted by David Reed on 4. March 2016 - 22:16.

    Very quick, easy and tasty!

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