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Thai Chicken and Prawn Salad


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Ingredients

Dressing

  • 25 g palm sugar
  • 2-3 Limes, juice only (approx. 100 g)
  • 25 g fish sauce
  • 3 dried chillies, to taste
  • 50 g peanut oil

Salad

  • 80 g Toasted Peanuts
  • 1000 g water
  • 500 g chicken breast fillet
  • 250 g Prawns, peeled and de-veined
  • 250 g mung bean thick noodles, (cellophane noodles)
  • 250 g cherry tomatoes
  • 1 handful of bean sprouts, rinsed in cold water
  • 2 lebanese cucumbers, thinly sliced
  • 1 Handful fresh mint
  • 1 handful fresh coriander
  • 1 handful fresh Thai basil
  • 3-4 spring onions/shallots
  • 1 long red chilli, sliced, for garnishing
  • lime, cut into wedges, to serve
  • 6
    35min
    Preparation 35min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

  1. Dressing Method

    Place palm sugar into TM bowl and mill for 5 seconds on speed 9.

    Place remaining ingredients into TM bowl and blend for 15 seconds on speed 9. Set aside and keep at room temperature until use.

    Salad Method

    Place peanuts into TM bowl and chop roughly for 2-3 seconds on speed 6. Set aside.

    Place water into TM bowl and place chicken and prawns into Varoma dish and tray. Set Varoma into position and cook for 20-25 minutes at Varoma temperature on speed 2 until chicken is well cooked. Cool slightly.

    Place prawns into large salad bowl and set aside.

    Drain water from TM bowl and place chicken into TM bowl. Shred for 2-3 seconds on speed 5. Add to prawns.

    Cook noodles by placing into boiling water inside ThermoServer for about 4-5 minutes. Rinse in cold water and drain well before adding to chicken mix in salad bowl.

    Drizzle all with dressing, add tomatoes, bean sprouts and sliced cucumber and toss well.

    Place all herbs except chilli into TM bowl and chop for 4 seconds on speed 7. Add to salad bowl and toss through.

    Serve onto individual plates, sprinkle with chopped peanuts and garnish with sliced chillies and lime wedges. Serve immediately.

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Comments

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  • Complete winner. Great

    Submitted by Race24 on 26. April 2016 - 20:07.

    Complete winner. Great flavours

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  • Absolutely

    Submitted by stellwyck on 14. June 2015 - 20:52.

    Absolutely delicious!!!!!!!!!!!!!!!!!!!!! Made this tonight, added 2 cloves of garlic to the dressing as well as some lemon juice. Family chowed it down. Didn't even get a chance for a pic......Yum, Yum. Thank you so much

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  • This was so yummy and even

    Submitted by Shellnhunter on 29. May 2013 - 08:46.

    This was so yummy and even the other half loved it (minus the chilli). Very tasty! 

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  • Tenina, this was just

    Submitted by Chico on 18. March 2011 - 23:54.

    Tenina, this was just delicious. Made it on a big platter to share for dinner and hubby had the leftovers for lunch the next day. He said it tasted even better tmrc_emoticons.)

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