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Yorkshire Puddings


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Ingredients

12

Yorkshire Puddings

  • 150 g plain flour
  • 2 eggs
  • dash of oil
  • 2 mc milk
  • 6
    45min
    Preparation 1min
    Baking/Cooking 10min
  • 7
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

  1. Place all ingredients in TM, mix 30 seconds on speed 5, stand for 30 minutes.  Preheat oven to 220 degrees celsius

    If using a silicone muffin tray. share the mixture between the 12 portions.  If using a baking tin, grease very well before adding Yorkshire pudding mix.

    Cook for about 10-15 minutes, do not open the door when cooking.   When the puddings have risen and are brown and crispy, turn off the oven and leave for 5 minutes with door slightly open - Yorkshire puddings will fall if taken from very hot to very cold temperatures,

    Serve with gravy.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Excellent easy recipe that

    Submitted by Jolene Adams on 3. July 2014 - 07:56.

    tmrc_emoticons.)

    Excellent easy recipe that works every time - I use this for toad in the hole. Have even added a bit of baking powder for a bit of extra fluffiness. Thanks for a simple, yummy recipe!

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  • perfect addition to a roast

    Submitted by ThermoJax on 8. April 2014 - 11:37.

    perfect addition to a roast dinner tmrc_emoticons.)

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  • This was so easy and rose

    Submitted by jllieben on 10. January 2013 - 12:13.

    This was so easy and rose beautifully. As I was entertaining I made the mixture almost two hours before using it and was really happy with the result.

    JennyL

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