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Zucchini vegetable slice


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4

Ingredients

6 portion(s)

Ingredients

  • 1 carrot, Chopped into segments
  • 1 small zucchini, Chopped into segments
  • 1/2 brown onion
  • 40 grams red capsicum
  • 40 grams Celery
  • 4 Shortcut bacon rashes
  • 125 grams Tinned Corn Kernals
  • 40 grams grated cheese
  • 80 grams Self Raising Flour
  • 10 grams olive oil
  • 4 eggs
  • 1/2 teaspoon Salt and pepper
  • 6
    45min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
5

Recipe's preparation

  1. Preheat oven to 200 degrees and line a baking dish approx 15cm x 15cm with baking paper and/or olive oil spray. 

     

  2. Add to tmx bowl the carrot, zucchini, onion, red capsicum, celery and bacon. 

    4 seconds/ speed 5

     

  3. add to bowl the rest of ingredients. 

    Counter-clockwise operation speed 2/ 20 seconds

    repeat mix if necessary

  4. pour into prepared dish and bake for 35-40 mins or until golden brown on top. 

10

Accessories you need

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11

Tip

If you use pre-cut bacon pieces add in step 3. 

I have been adding some sweet potato in step 2- adds a different flavour!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • AAAARRRGGGHHH, I am very new (2 weeks) to...

    Submitted by Muchapa on 10. March 2022 - 17:09.

    AAAARRRGGGHHH, I am very new (2 weeks) to Thermomix ,and as part of my 28 day training thing I had to save a recipe to Cookidoo. I used this one- how do I keep it loose and pretty like in the photo?
    mine is a pink mush (red Capsicum) I cant tell that there is Zuchini or bacon or anything else for that matter, what am I doing wrong?

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  • So delicious will be a regular in our house....

    Submitted by MSquirrel on 17. July 2021 - 07:19.

    So delicious will be a regular in our house.

    I added fresh corn kernels as I didn't have enough zucchini. I also used mainly Parmesan cheese with some cheddar.

    Vegetable bacon sliceVegetable bacon slice

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  • Delicious! Will definitely make again 😊

    Submitted by Allanab on 26. September 2019 - 12:58.

    Delicious! Will definitely make again 😊

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  • I will look no further on my venture for a...

    Submitted by AMZ55 on 24. September 2018 - 13:33.

    I will look no further on my venture for a delicious and quick Zucchini slice. Just perfect.

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  • So quick and easy to make & tastes delicious!!

    Submitted by KPcookin26 on 21. September 2018 - 11:42.

    So quick and easy to make & tastes delicious!!

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  • Very easy to prepare and tastes great

    Submitted by Juelg on 5. June 2018 - 20:19.

    Very easy to prepare and tastes great

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  • Made this on 26 October 2017

    Submitted by tinaprosser on 26. October 2017 - 16:48.

    Made this on 26 October 2017

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  • Very easy recipe. I don't like corn and didn't...

    Submitted by cookingdetails on 6. May 2017 - 19:41.

    Very easy recipe. I don't like corn and didn't have any bacon, so I added some thinly sliced hot salami on top. Yum. Will definitely make again.

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  • Lovely! substituted ham for the bacon, delicious...

    Submitted by Viking Girl on 6. February 2017 - 19:11.

    Lovely! substituted ham for the bacon, delicious and easy

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  • Delicious I changed a few

    Submitted by Tess.Claris on 25. July 2016 - 20:03.

    Delicious I changed a few ingredients because I didn't have some of them, but was still really tasty and baby girl loved it! 

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  • I didn't have zucchini, bacon

    Submitted by Tess.Claris on 11. July 2016 - 17:58.

    I didn't have zucchini, bacon or capsicum so I added 1 potato, a small sweet potato, garlic and spinach. My 9 month old loved it for dinner. 

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  • Great recipe, thanks. I put a

    Submitted by Jen.anderson on 18. June 2016 - 16:01.

    Great recipe, thanks. I put a bunch of different veggies in (low FODMAP version) and it turned out well; sweet potato, carrot, zucchini, capsicum, spring onion tops, rainbow chard, kale and fresh basil. Next time I'll have bacon too, yum!

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  • Love this slice. I make it at

    Submitted by Adaless on 15. May 2016 - 23:00.

    Love this slice. I make it at least once s fortnight. The whole family loves it and I also give it to my kids for lunch.  I have made it with and without bacon and I have even substituted ham for the bacon. It still tastes great. Simple and delicious. Thanks for the recipe.

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  • Love this slice. I make it at

    Submitted by Adaless on 10. May 2016 - 18:02.

    Love this slice. I make it at least once s fortnight. The whole family loves it and I also give it to my kids for lunch.  I have made it with and without bacon and I have even substituted ham for the bacon. It still tastes great. Simple and delicious. Thanks for the recipe.

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  • absolutelf delicious! The

    Submitted by Froggymelts on 19. December 2015 - 07:26.

    absolutelf delicious! The whole family enjoy. Thank you

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  • Great recipe! very tasty and

    Submitted by Anjalee on 22. November 2015 - 21:46.

    Great recipe! very tasty and a huge hit in our house. I didn't add bacon and was still delicious. Thanks! 

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  • Very tasty, will make again

    Submitted by Jacstar1980 on 15. September 2015 - 14:27.

    Very tasty, will make again for sure,

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  • This is a great recipe! Very

    Submitted by GoneCookin on 16. May 2015 - 13:04.

    This is a great recipe! Very tasty and sets perfectly. Will definitely recommend this one!

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  • Wow, what a great recipe. As

    Submitted by Lillo on 8. May 2015 - 21:31.

    Wow, what a great recipe. As I didn't have corn, substituted mushrooms instead. I never have success with larger quiche type recipes so thought I'd be safer placing mixture into a 12 portion muffin tin. I cooked for 30mins, and they turned out absolutely perfect! Will definitely be one of my regular favourites from now on!!

    'Cooking is a way of giving and of making yourself desirable' MICHAEL BOURDIN

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  • Yum, super quick a lovely

    Submitted by Thebartlettbunch on 24. April 2015 - 17:46.

    Yum, super quick tmrc_emoticons.) a lovely slice for lunch. I put some sliced tomatoes on top too. Thank you tmrc_emoticons.)

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  • Lovely meal and so easy.

    Submitted by KellWill on 11. April 2015 - 21:35.

    Lovely meal and so easy. Thank you

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  • Yum! Such a tasty and quick

    Submitted by sarahloreilly on 24. March 2015 - 15:49.

    Yum! Such a tasty and quick receipe. Family favourite.

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  • Great recipe, so quick &

    Submitted by emmz on 27. February 2015 - 20:49.

    Great recipe, so quick & tasty. I didn't have any celery & only frozen corn kernels and was delish! I too added 1/2tsp of veggie stock rather than salt & pepper. Enjoyed by whole family

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  • We didn't have corn, but this

    Submitted by Ellaleah on 24. February 2015 - 22:05.

    We didn't have corn, but this was really quick and easy to make and declicious! I used Veggie stock instead of the salt and added some parsley and chives.  A great lunch for a couple of days!

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  • Very tasty and fast. I didn't

    Submitted by GemHem on 21. January 2015 - 19:54.

    Very tasty and fast. I didn't have celery or red capsicum so I added the stalk of two broccoli heads and another small carrot. Plus I had fresh corn I sliced of the cobb. Thank you

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  • Great recipe, quick and easy

    Submitted by NannaS on 9. January 2015 - 14:29.

    Great recipe, quick and easy and definitely very tasty! 

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  • Yummm ... will definately

    Submitted by Steph13 on 8. January 2015 - 14:01.

    Yummm ... will definately make again. Great for leftover lunch the next day  tmrc_emoticons.)

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  • We loved it! It was simple

    Submitted by angel99 on 17. December 2014 - 23:22.

    We loved it! It was simple and really quick to prepare. Will definitely do it in the days to come.. Awesome tasting too!

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  • A very easy tasty recipe. We

    Submitted by Kylie Davis on 7. December 2014 - 14:57.

    A very easy tasty recipe. We have made this 3 times in the last 2 weeks!

     

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