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Apple porridge (vegan, paleo, gluten-free, dairy-free, grain-free)


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Ingredients

0 portion(s)

Linseed meal

  • 4 tablespoon Linseeds

Almond milk

  • 1/2C Raw unsalted almonds
  • 2C water, (Filtered is best)

Porridge

  • Linseed meal (from above)
  • Almond milk (from above)
  • 2 Apples, quartered, (I like Pink Ladies)
  • 1/4 level teaspoon ground cinnamon
  • 1 heaped teaspoon Vanilla Paste
  • 6
    12h 7min
    Preparation 12h 0min
    Baking/Cooking
  • 7
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

    As follows:
  1. 1. The night before soak almonds in some water

     

    2. In the morning, mill linseeds 30sec Speed 9. Set aside.

     

    3. Make almond milk by draining soaked almonds and putting in bowl with 2 cups water. Blends 60sec Speed 9. 

     

    4. Add all other ingredients to almond milk and cook 70'C, Speed 3, 6mins

     

    5. Optional: serve with sliced banana, fresh blueberries, slivered/sliced/crumbled nuts

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Hi there, just a question -

    Submitted by Stephkl on 2. March 2015 - 22:39.

    Hi there, just a question - so I make the almond milk and add the other ingredients without squeezing the almond pulp out (If that makes sense!). Or do I make the milk, squeeze it through a nut milk bag, keeping the leftover almond meal for something else and return the milk to the bowl to continue making the porridge? thank you!

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  • Adapted from this great

    Submitted by Wholefood Mumma on 3. February 2014 - 21:05.
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